• Calafata Iarsera 2019
  • Calafata Iarsera 2019
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Calafata Tuscany IGT Toscana

Calafata

Calafata Iarsera 2019

Red organic still

有机和可持续
  • Calafata Iarsera 2019
  • Calafata Iarsera 2019
1 2
显示更多
Calafata Tuscany IGT Toscana
HKD235.00
HKD235.00
促销 售罄

其他年份：

2018

Multiple purchases: add more bottles to cart with one click

$1,410.00

6瓶

$705.00

3瓶

闪电发货 立即下单，3天内送达
Denomination Toscana IGT
Size 0,75 l
Alcohol content 12.0% 按体积
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 24 months in steel and cement until bottling.
其他年份： 2018
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描述

Iarsera, 100% Sangiovese, was born from the desire to vinify our main grape variety in purity. The result is a wine of great personality and depth, a crisp and fresh version of Sangiovese that does not preclude the aptitude for ageing.

详情

Profumo

香水

Spicy, distinctive scent.

Colore

颜色

Ruby red.

Gusto

味道

Taste material crisp, rightly tannic, fresh.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Soups and soups, white and red meat, medium mature cheeses.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

生产者
Calafata
来自这个酒庄
Its name comes from the master caulkers who, thanks to their knowledge, a rope and some pitch, could create safe and waterproof boats. Calafata is conceived to be a place of planning and working, centred on the love and the attention invested in the places we live in focusing on ways of working and social inclusion for all those people who are in marginalised and disadvantaged conditions.

It is an idea of an agricultural enterprise which is able to combine the quality of its products, the dicipline required by the ground and the leading role of all those who work it. 阅读更多
生产区域: Tuscany
Tuscany
Calafata

Name Calafata Iarsera 2019
Type Red organic still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.0% 按体积
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Calafata
Origin Lucca (LU)
Climate Exposure: North - South.
Soil composition Medium mixture with a tendency to clayey rich in skeleton.
Cultivation system Spurred cordon.
Plants per hectare 4600
Yield per hectare 65 q.
Harvest Second decade of September.
Wine making In steel. Maceration duration: 12, 14 days. No use of selected yeasts, no clarification or filtration.
Aging 24 months in steel and cement until bottling.
Allergens Contains sulphites