描述
Groviglio is the wine that accompanies a walk in a forest on the edge of the lake, walking among scented wild roses, biting into a crunchy cherry and then a fleshy raspberry. It is a ray of sunshine that filters through the branches while the morning mist rises between the bark of the first days of autumn, releasing refreshing balsamic notes, something indescribable and of extraordinary beauty.
奖项
详情

香水

颜色

味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1967
- 酿酒师: Loris Vazzoler
- 生产的瓶子: 1.300.000
- 公顷: 110
Starting with a single farmhouse, over the decades it has expanded both in terms of structures and vineyards, thus expanding a unique offer for the denomination. We are in the Lugana area, a harmony of flavours and atmospheres that extends south of Lake Garda over a unique territory.
The calcareous soil, the result of a millennial process, and the typical lake climate contribute to making this an ideal place for growing vines. It is here that delicate white wines with an unmistakable freshness are born, wines that are genuine expressions of the territory in which they are born. 阅读更多


名称 | Ca Maiol Valtenesi Riviera del Garda Classico Groviglio 2022 |
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类型 | Red still |
葡萄酒名称 | Riviera del Garda DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 100% Groppello gentile |
国家 | Italy |
产地 | Lombardy |
供应商 | Cà Maiol |
故事 | The name Groviglio derives from Groppello. In the Brescia dialect the word ‘grop’ means ‘knot’ and the peculiarity of Groppello is that of recalling a knot in the shape of its particular bunch. Groviglio is therefore synonymous with ‘knot’ and for Cà Maiol it is a tribute to the dialect roots of the magnificent land from which it comes. |
产地 | Various municipalities of the Valtènesi DOC area |
气候 | Altitude: 150 - 224 m. a.s.l. |
土壤成分 | Deep soils with a loamy to silty-loam texture, featuring calcareous substrata and a high mineral salt content. |
每公顷产量 | 90 q. |
收获 | 10 September. Manual in crates. |
发酵温度 | 18 - 20°C |
酿酒工艺 | Pre-fermentatio: Selection of the best bunches. The best bunches undergo a drying process. Fermentation in stainless steel. Yeast strain selection. Daily pump-over and punch-down. |
陈酿 | Elevage: 9 months in stainless steel. Bottle-ageing: minimum 1 month. |