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Ca d'Gal

Moscato Asti Lumine 2024

White green naturally sweet dessert wine aromatic

有机和可持续
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常规价格 HKD171.00
常规价格 HKD171.00 促销价
促销 售罄

其他年份:

2023
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品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
陈酿 Sterile filtration and bottling in isobaric mode allow this wine to remain in the same conditions as after vinification, ensuring it an optimal life.
年份 2024
有机
产品名称 Moscato Asti Lumine 2024
颜色 Golden
香水 Aromas of acacia are accompanied by scents of sage, rosemary and musk.
味道 The fruitiness is perfectly felt on the palate in a finish of green apple, yellow peach and apricot.
搭配 A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola.
区域 Piedmont
国家 Italy
其他年份: 2023
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描述

Moscato d'Asti DOCG, 5% ABV, produced by Ca' d'Gal, 100% Moscato Bianco. 2024 vintage. A Moscato d'Asti that enchants with its freshness and aromatics. Lively and persistent perlage. Aromas of acacia, sage, rosemary, and moss. An explosion of fruit on the palate, with a finish of green apple, yellow peach, and apricot. Ideal with hazelnut desserts, fruit tarts, and blue cheeses.

详情

Perlage

气泡

The lively but never aggressive perlage harmoniously supports its sugary presence and persistent freshness.

Profumo

香水

Aromas of acacia are accompanied by scents of sage, rosemary and musk.

Colore

颜色

Golden

Gusto

味道

The fruitiness is perfectly felt on the palate in a finish of green apple, yellow peach and apricot.

服务于:

10 - 12 °C.

长寿:

03 - 05 years

Dessert Wines

搭配

A Muscat suitable to accompany the classic sweets made with hazelnuts, fruit tarts and cream but also to make a sparkling cup of berries or a fruit salad. Here, too, thanks to our memories we like still advise you today on an unusual but traditional combination, with a slice of of salami or homemade bread spread with a little Bruss or gorgonzola.

Cheese
Desserts
Blue cheese

生产者
Ca d'Gal
来自这个酒庄
  • 创办年份: 1989
  • 酿酒师: Alessandro Boido
  • 生产的瓶子: 95.000
  • 公顷: 12
Ca ‘d’Gal started here in Valdivilla . Over the years our ideas have grown and our passion strengthened, along with what has become our winery today. And through all of this, the past is the foundation that we have used to build upon and what we continue to use moving forward over time to create wines that truly represent our identity and our dreams.

The marriage of tradition and new experiences comes from the stories and memories of my father, specifically a dinner with some friends, the "seigiornisti" by Giacomo Bologna.

During that evening, as always relaxed and friendly, they told their stories, retracing their memories and different harvests. It was at that moment as I listened to them, I suddenly found myself thinking that those memories could become reality again. It was that night that I decided exactly which vineyards could fulfill my dream: the vineyard of Mr. Pierino Valdivilla and Brichet would become the "Vigna Vecchia" from Ca ‘D’ Gal .

From that long ago moment in 1990, the road has been long, intense and full of trials and research, testimonials and confirmations but today, tasting our wines, visiting the winery or by sitting with us at the table in our agritourismo, you will find all these experiences and the understand of our history .
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名称 Ca d'Gal Moscato Asti Lumine 2024
类型 White green naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2024
容量 0,75 l
酒精度 5.0% 按体积
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Ca d'Gal
产地 S. Stefano Belbo (CN)
气候 Temperate cold. Very cold winters alternate with intermediate seasons with good rainfall, especially in autumn. Summers are generally hot and with high atmospheric humidity, usually very dry.
土壤成分 Tertiary composed of marine sedimentation. Hillsides of very friable, medium-textured soil, with higher percentages of limestone on the southern slopes, called 'sorì'.
栽培系统 Guyot pruning resulting in a 1.80 m high espalier row.
每公顷产量 67 hl
收获 Manual with start after 10th September.
酿酒工艺 In stainless steel autoclaves with controlled temperatures between 16 8 °C for a period of several days, until the alcohol content reaches 5% vol. and optimal perlage is obtained. The vinification process takes 50 days to complete.
陈酿 Sterile filtration and bottling in isobaric mode allow this wine to remain in the same conditions as after vinification, ensuring it an optimal life.