Ca del Baio
Ca del Baio Barbaresco Vallegrande Riserva Viti Vecchie 2018
| 品名 | Barbaresco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After racking, the wine matures for 30 months in second- and third-passage Slavonian oak barrels and, finally, bottle aging is extended for 12 months before release. |
奖项
-
2018
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
详情
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 1921
- 酿酒师: Giulio Grasso
- 生产的瓶子: 140.000
- 公顷: 28
The natural heritage of 31 hectares of vineyards is concentrated mainly on the most suitable places for the production of Barbaresco: Marcarini, Pora, Asili, Vallegrande.
A biological management and non-invasive winemaking techniques, which also exclude the filtration of wines and contemplate the use of large barrels, allow a clear reading of the vintages and terroirs. And the not happy vintage, as it was considered 2014, actually only partially in the Babaresco area, highlights the fabric of the skilled winemaker.
The wines are very expressive, fragrant, elegant and balanced. In this sensory gallery of great breath, the champions of race stand out even higher ... 阅读更多
| 名称 | Ca del Baio Barbaresco Vallegrande Riserva Viti Vecchie 2018 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Ca del Baio |
| 土壤成分 | Gray calcareous - sandy marls. |
| 收获 | By hand around the beginning of October. |
| 酿酒工艺 | The crushing of the grapes, hand-picked and selected in some micro-areas of CRU Vallegrande, produces the must that ferments, with temperature-controlled maceration, in wooden vats. In the lively phase of fermentation, two punching-downs per day allow the proper extraction of colors and aromas from the skins. Then, submerged cap maceration continues for a long time, about 60 days. |
| 陈酿 | After racking, the wine matures for 30 months in second- and third-passage Slavonian oak barrels and, finally, bottle aging is extended for 12 months before release. |