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Buvoli - L'Opificio del Pinot Nero

Buvoli Metodo Classico Solera Extra Brut

White green classic method sparkling wine extra brut

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常规价格 HKD418.00
常规价格 HKD418.00 促销价
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$1,254.00

3瓶

立即可用 立即下单,20天内送达 最后剩下 3 瓶
品名 VSQ
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Veneto (Italy)
葡萄品种 Pinot Nero
陈酿 In wood on fine lees using the perpétuelle method.
有机
产品名称 Metodo Classico Solera Extra Brut
香水 The nose has an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidised renetta apple, candied orange and citrus zest. The finish reveals smoky notes of burnt straw on chalky minerality.
味道 On the palate, this wine is explosive in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, cedar and bergamot zest and spices. A slight astringent sensation is given by the presence of beautiful tannins in the aftertaste, with a push of more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a tense and persistent finish.
酿造方法 At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity.
区域 Veneto
国家 Italy
查看完整详细信息

描述

Like my other Blanc de Noirs sparkling wines, Solera is made from a cuvée of wines from different vintages with the important addition of a reserve obtained using the Cuvée Perpetua method, also known as Solera. I wanted to produce a sparkling wine like certain Champagnes that I like, from Vignerons who produce “chewy” bubbles, rich, complex and capable of accompanying a full meal and provoking a beautiful emotion even if they remain in the glass and warm up. The old reserve wines impart very strong, spicy, citrusy and vinous aromas at the same time.

奖项

  • 5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 4

    Italian Sommelier Association (AIS) guide

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详情

Profumo

香水

The nose has an intense impact of orange blossom and dried aromatic herbs, followed by notes of slightly oxidised renetta apple, candied orange and citrus zest. The finish reveals smoky notes of burnt straw on chalky minerality.

Gusto

味道

On the palate, this wine is explosive in its nuances of balance between freshness and savouriness: it moves between aromatic herbs, cedar and bergamot zest and spices. A slight astringent sensation is given by the presence of beautiful tannins in the aftertaste, with a push of more pronounced oxidative and wild notes. A very gastronomic sparkling wine with a tense and persistent finish.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Buvoli - L'Opificio del Pinot Nero
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Marco Buvoli
  • 生产的瓶子: 20.000
  • 公顷: 7
"On a cold winter evening in 1997, I sat in front of a crackling fireplace, drinking—savoring every sip —an old Champagne blanc de noirs. In that solitary moment of simple joy, inspiration struck, and my life’s passion was born. But, more than a passion— a challenge. Could my hands craft such elegance? Could I bring to life a wine that stirred the senses, captivated the mind, and captured the heart? T hat evening, in the warmth of my home in the Vicenza hills, I dedicated my life to creating a cellar that answers these questions – crafting wines that expressed my personality and the terroir of my home, honoring the most noble of all grapes, Pinot Noir. My hope then, as it is today, was that my wines would not only find a place in the collections of true Pinot Noir enthusiasts—but that they might make a home in their hearts." (Marco Buvoli) 阅读更多

名称 Buvoli Metodo Classico Solera Extra Brut
类型 White green classic method sparkling wine extra brut
葡萄酒名称 VSQ
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 Pinot Nero
国家 Italy
产地 Veneto
供应商 Buvoli - L'Opificio del Pinot Nero
收获 First half of August.
生产工艺 At the second fermentation, I did not want to filter or clarify the wines; even the liqueur was not filtered, so as to keep the sensation of my perpetual cuvée intact. Therefore, expect a colour that veers towards amber tones and a sip supported by an engaging acidity.
酿酒工艺 In steel and wooden vats, at a controlled temperature.
陈酿 In wood on fine lees using the perpétuelle method.