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Buvoli - L'Opificio del Pinot Nero

Buvoli Metodo Classico Solera Extra Brut

White green classic method sparkling wine brut

有机和可持续
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常规价格 HKD477.00
常规价格 HKD477.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
最后剩下 1 瓶
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% 按体积
Area Veneto (Italy)
Grape varieties 100% Pinot Nero
Aging In wood and steel. 4 years on the lees.
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描述

This sparkling wine is made from a blend of different wines, some of which have been aged in wood using the Solera method, and has rested on the lees for many years. My bottles are only degorged in small quantities when they best express their character. (Marco Buvoli)

Perlage

气泡

Fine.

Perfume

香水

Fruity aromas on the nose, accompanied by hints of honey.

Color

颜色

Gold yellow.

Taste

味道

The wine is tasty on the palate.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

生产者
Buvoli - L'Opificio del Pinot Nero
来自这个酒庄
  • 创办年份: 2001
  • 酿酒师: Marco Buvoli
  • 生产的瓶子: 18.000
  • 公顷: 7
Opificio is the place where the artisan reflects, creates and builds: it is his workshop, his workshop. The factory of Marco Buvoli is his small cellar, which he calls creative laboratory. This is where his wines are thought, where Marco best expresses his quest for the "perfect black pinot". In his lab, full of small barrels, oak tins and steel tanks, Marco experimented with various vinification techniques that will then be applied to the actual production in the cellars of his adventure friends. 阅读更多

It is perfect with well-seasoned white meat, fish and seafood dishes or savoury first courses.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Name Buvoli Metodo Classico Solera Extra Brut
Type White green classic method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Pinot Nero
Country Italy
Region Veneto
Vendor Buvoli - L'Opificio del Pinot Nero
Story The Extra brut 'Solera' is the company's most classic and perhaps most powerful sparkling wine, the one you can drink any time of day, with meals or on its own. Bottling for the second fermentation takes place normally in spring, blending bases from different vintages. It stayed for 48 months on the lees, and it is a sparkling wine with a strong personality and elegance. A great Blanc de Noirs.
Origin Gambugliano (Vicenza).
Aging In wood and steel. 4 years on the lees.
Residual sugar 5.0 gr/L
Allergens Contains sulphites