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Bruno Paillard

Champagne Grand Cru Blanc de Blancs Extra Brut 2013

White classic method sparkling wine extra brut

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常规价格 HKD941.00
常规价格 HKD941.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$5,646.00

6瓶

$2,823.00

3瓶

闪电发货 立即下单,3天内送达
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按体积
产区 Champagne region (France)
葡萄品种 100% Chardonnay
陈酿 4 years sur lie, then 10 months of further ageing after disgorgement.
年份 2013
产品名称 Champagne Grand Cru Blanc de Blancs Extra Brut 2013
颜色 Pale gold, brilliant, almost silvery, with green highlights.
香水 Lively and floral, the first scents are distinctly citrus - green lemon and grapefruit - with hints of white flowers. With oxygenation, toasted almond and bread crust emerge.
味道 The beginning is lively and provokes a complex sensation thanks to the citrus and white berry fruits. You can feel the minerality of the chalk. Fresh, long and persistent finish.
搭配 Blanc de Blancs Grand Cru matches beautifully with shellfish, especially oysters. It can also accompany fish or an entire meal if there aren’t any particularly spicy or sweet dishes.
区域 Champagne region
国家 France
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描述

Champagne Grand Cru Blanc de Blancs Extra Brut, classic method, produced by Bruno Paillard, France, 2013 vintage. A Blanc de Blancs born from the founder's desire to create a champagne that is very different from others, very pure. 100% Chardonnay. Very fine perlage. The initial aromas are distinctly citrus—lime lemon and grapefruit—with hints of white flowers. With oxygenation, toasted almonds and bread crusts emerge. The initial aroma is lively and offers a complex sensation thanks to the citrus and white berry notes. The minerality of the chalk is noticeable. The finish is fresh, long, and persistent.

奖项

  • 2013

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2013

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2013

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Perlage

气泡

Very fine perlage and somewhat less abundant than the other Maison Bruno Paillard wines due to its less powerful bottle fermentation.

Profumo

香水

Lively and floral, the first scents are distinctly citrus - green lemon and grapefruit - with hints of white flowers. With oxygenation, toasted almond and bread crust emerge.

Colore

颜色

Pale gold, brilliant, almost silvery, with green highlights.

Gusto

味道

The beginning is lively and provokes a complex sensation thanks to the citrus and white berry fruits. You can feel the minerality of the chalk. Fresh, long and persistent finish.

服务于:

06 - 08 °C.

长寿:

10 - 15 years

Charmat Method Sparkling Wines

搭配

Blanc de Blancs Grand Cru matches beautifully with shellfish, especially oysters. It can also accompany fish or an entire meal if there aren’t any particularly spicy or sweet dishes.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Bruno Paillard
来自这个酒庄
  • 酿酒师: Mathieu Pingret
  • 公顷: 32
The Maison 'Bruno Paillard' was established from the desire of its founder to create a Champagne that was very different from others, very pure.

According to Bruno Paillard, a great Champagne is first and foremost a blend of wines: first and foremost of crus, of grapes, but also vintages always with this desire to capture the quintessence of finesse and elegance that Champagne can offer when it is served lovingly.
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生产区域: Champagne region
Champagne region
Bruno Paillard

名称 Bruno Paillard Champagne Grand Cru Blanc de Blancs Extra Brut 2013
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
年份 2013
容量 0,75 l
酒精度 12.0% 按体积
葡萄品种 100% Chardonnay
国家 France
产地 Champagne region
供应商 Bruno Paillard
酿酒工艺 A very old winemaking method is used in which the fermentation in the bottle is less powerful than in traditional Champagne.
陈酿 4 years sur lie, then 10 months of further ageing after disgorgement.