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Bpuntoio (Terre Cevico)

Bpuntoio Puglia Primitivo 2024

Red organic still

有机和可持续
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常规价格 HKD99.00
常规价格 HKD99.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,188.00

12瓶

$594.00

6瓶

$297.00

3瓶

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Denomination Puglia IGT
Size 0,75 l
Alcohol content 14.0% 按体积
Area Apulia (Italy)
Grape varieties 100% Primitivo
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详情

Profumo

香水

Complex bouquet reminiscent of cherries, raisins and toasted almonds.

Colore

颜色

Deep red colour.

Gusto

味道

Full-bodied on the palate but at the same time mild and elegant. Lasting pleasant aftertaste.

服务于:

14 -16 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Young Red Wines

搭配

Pasta with tomato sauce, aged cheese, game.

Meat
Cheese
Matured cheese
Pork

生产者
Bpuntoio (Terre Cevico)
来自这个酒庄
The b.io project draws its "sap" from the historic roots of Terre Cevico. Not only in Emilia-Romagna: the b.io wines also come from other areas that are ideal for the cultivation of organic grapes, such as Sicily and Puglia.

Our objective? To extend this virtuous project to other Regions of Italy, creating a sustainable fabric of winemakers that celebrates the best that our land can produce thanks to respect and attention towards the future.

b.io highlights the quality of the most traditional grape varieties, contributing to maintaining biodiversity and the viticultural landscapes, with small plots of vines interspersed among orchards, olive groves, meadows and arable land: from the vine-growers directly to consumers, so that they can have good, high-quality wines on their tables.
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Name Bpuntoio Puglia Primitivo 2024
Type Red organic still
Denomination Puglia IGT
Vintage 2024
Size 0,75 l
Alcohol content 14.0% 按体积
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Bpuntoio (Terre Cevico)
Origin Puglian bush type pruning system in the Ionian coastal area
Fermentation temperature 24-25 °C
Fermentation 8 0 days.
Wine making After destemming, Primitivo grapes are not pressed, but left intact to reduce the damage to the skins and optimize the extraction of the colour. Fermentation takes place at a controlled temperature of 24-25 °C for 8 0 days. During the early stages of fermentation, the grapes are repeatedly racked and returned to bring out their aroma and tannins.
Allergens Contains sulphites