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Bosco del Merlo

Verduzzo Passito Soandre 2020

White green dessert wine dessert wine

有机和可持续
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常规价格 HKD174.00
常规价格 HKD174.00 促销价
促销 售罄

多件购买:一键将多瓶商品添加到购物车

$2,088.00

12瓶

$1,044.00

6瓶

$522.00

3瓶

立即下单,20天内送达
品名 Lison-Pramaggiore DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按体积
产区 Veneto (Italy)
葡萄品种 100% Verduzzo Friulano
陈酿 Both musts ferment in 225-litre barrels, where they mature for 10 months.
年份 2020
有机
产品名称 Verduzzo Passito Soandre 2020
颜色 Golden and intense.
香水 The aroma is enveloping, seductive with notes of citrus and ripe tropical fruit.
味道 The flavour is refined, in its extremely balanced sweetness it retains a good note of freshness.
搭配 Excellent with blue cheeses such as Gorgonzola or blue goat cheese, it is a fabulous companion for dry pastries, leavened cakes, fruit and jam tarts. It is also excellent as a wine to enjoy by itself or with dried fruit.
区域 Veneto
国家 Italy
查看完整详细信息

描述

Sweet Passito from Veneto, 13.5% ABV, produced by Bosco del Merlo. 100% Verduzzo Friulano. 0.75 L bottle, 2020 vintage. A wine born of passion and sustainability, a tribute to the region and its history. The name "Bosco del Merlo" recalls the oak forests that once covered the area. Soandre is a wine conceived entirely in the vineyard. Some of the grapes are harvested early in the ripening process and are destined for drying, while the rest remain on the vine for a long time to undergo a process of over-ripening. Both musts ferment in 225-liter barrels, where they age for 10 months. The aroma is enveloping, seductive with notes of citrus and ripe tropical fruit. It has an intense golden color. The flavor is extremely refined, with an extremely balanced sweetness that retains a pleasant freshness.

奖项

  • 2020

    91

    /100

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

The aroma is enveloping, seductive with notes of citrus and ripe tropical fruit.

Colore

颜色

Golden and intense.

Gusto

味道

The flavour is refined, in its extremely balanced sweetness it retains a good note of freshness.

服务于:

10 - 12 °C.

长寿:

10 - 15 years

Dessert Wines

搭配

Excellent with blue cheeses such as Gorgonzola or blue goat cheese, it is a fabulous companion for dry pastries, leavened cakes, fruit and jam tarts. It is also excellent as a wine to enjoy by itself or with dried fruit.

Cheese
Desserts
Goat cheese
Blue cheese

生产者
Bosco del Merlo
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Antonio Lucarelli
  • 生产的瓶子: 880.000
  • 公顷: 70
The name "Bosco del Merlo" is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.

The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.

Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact.
阅读更多

名称 Bosco del Merlo Verduzzo Passito Soandre 2020
类型 White green dessert wine dessert wine
葡萄酒名称 Lison-Pramaggiore DOC
年份 2020
容量 0,75 l
酒精度 13.5% 按体积
葡萄品种 100% Verduzzo Friulano
国家 Italy
产地 Veneto
供应商 Bosco del Merlo
收获 Soandre is a wine made entirely in the vineyard. Part of the grapes are harvested at an early stage of ripening and destined for drying, while the rest remain on the vine for a long time to undergo an over-ripening process. The phenomena of sugar and aromatic concentration will lead to a complex olfactory and taste identity.
酿酒工艺 A part of the grapes that have undergone the over-ripening process is vinified at the time of harvest; the other part is dried by natural ventilation.
陈酿 Both musts ferment in 225-litre barrels, where they mature for 10 months.