Bosco del Merlo
Bosco del Merlo Traminer Aromatico Ibisco 2023
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| 品名 | Tre Venezie IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Traminer Aromatico |
| 陈酿 | This is followed by ageing on the lees for 3 months. |
详情
香水
颜色
味道
服务于：
10 - 12 °C.
长寿：
03 - 05 years
搭配
Fish
Shellfish
Cheese
White fish
Spicy food
生产者
Bosco del Merlo
来自这个酒庄
- 创办年份: 1988
- 酿酒师: Antonio Lucarelli
- 生产的瓶子: 880.000
- 公顷: 70
The name "Bosco del Merlo" is derived from local topographical maps which refer to the oak forests that once covered the area. The vineyards of Bosco del Merlo are situated between the ancient Roman consular roads of Via Annia and Via Postumia, dating back to the early centuries after Christ.
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. 阅读更多
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. 阅读更多
| 名称 | Bosco del Merlo Traminer Aromatico Ibisco 2023 |
|---|---|
| 类型 | White green still aromatic |
| 葡萄酒名称 | Tre Venezie IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bosco del Merlo |
| 酿酒工艺 | In order to preserve their aromatic qualities, the grapes are vinified in the absence of oxygen to protect them from oxidation. They are then subjected to cryomaceration to extract the typical aromatic components in the skins. After soft pressing and static decantation, fermentation occurs at 14°C in steel tanks. |
| 陈酿 | This is followed by ageing on the lees for 3 months. |