描述
A pure Sauvignon Blanc results from a careful study of clonal selection. The separate harvesting of the different clones of the same vine at different times enables this product's harmonious complexity to be created. The aromatic profiles of the wines from the different harvests are diverse and create a distinct identity. The first will provide freshness and minerality, while the second will seek structure and body. Harvests are carried out at night.
详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1988
- 酿酒师: Antonio Lucarelli
- 生产的瓶子: 880.000
- 公顷: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. 阅读更多


名称 | Bosco del Merlo Sauvignon Blanc Turranio 2024 |
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类型 | White green still |
葡萄酒名称 | Friuli DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.5% 按体积 |
葡萄品种 | 100% Sauvignon |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Bosco del Merlo |
每公顷产量 | 8,000 kg/hectare. |
收获 | Harvests are carried out at night. |
酿酒工艺 | The grapes arrive perfect in the winery, a noble and fragrant raw material, as every winemaker dreams of it. At this point, all it has to be done is to preserve and enhance in the wine what nature provides. Fermentation of the must takes place very slowly at low temperatures. |
陈酿 | The wine then rests for 3 months in steel vats on a bed of fine lees to bring out all the varietal characteristics and give the wine structure and elegance. |
总酸度 | 6.8 gr/L |
克/升/升 (LPH) | 3.18 |