描述
The Prosecco 'Rosé Bosco del Merlo' comprises 85% Glera and 15% Pinot Nero. The grapes are vinified in red with a slightly lower yield per hectare to have greater colour intensity and richer aromas. These grapes are harvested at different times, seeking a balance between the characters of these two wines while preserving their freshness and aromas.
奖项
详情

气泡

香水

颜色

味道
服务于:
08 - 10 °C.
长寿:
03 - 05 years

搭配
- 创办年份: 1988
- 酿酒师: Antonio Lucarelli
- 生产的瓶子: 880.000
- 公顷: 70
The Bosco del Merlo estate winery started up in 1977 in Annone Veneto, founded by siblings Carlo, Lucia and Roberto Paladin. Thanks to a profitable collaboration with the Istituto Sperimentale per la Viticoltura di Conegliano, a careful and modern zoning technique was immediately implemented in order to get the best out of the terroir, working the vineyard piece by piece. In the nineties, in the small town of Lison di Portogruaro, the cradle of viticulture in this wine-making region, a further 50 hectares of land was acquired, which therefore doubled capacity, increasing it to around 100 hectares in total.
Over the course of the years Bosco del Merlo has benefited from the advice of famous oenologists and experts from the Faculties of Oenology and Agriculture in Padua and Milan, such as Franco Bernabei and Leonardo Valenti, in its quest to find the most forward-thinking solutions for achieving optimal quality with the lowest environmental impact. 阅读更多


名称 | Bosco del Merlo Prosecco Rosé Millesimato Brut 2022 |
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类型 | Rosé green charmat method sparkling wine brut |
葡萄酒名称 | Prosecco DOC |
年份 | 2022 |
容量 | 0,75 l |
酒精度 | 11.5% 按体积 |
葡萄品种 | 85% Glera, 15% Pinot Nero |
国家 | Italy |
产地 | Veneto |
供应商 | Bosco del Merlo |
产地 | Annone Veneto (Venice). |
酿酒工艺 | The must is obtained after soft pressing of the grapes is fermented at 15°C to enhance its freshness and fruity notes. |
陈酿 | The Charmat Method is used for the second fermentation. Fermentation takes place in autoclaves, at low temperatures and frequent bâtonnage, to enhance the fragrance and fineness of the perlage. The processing period averages over 60 days. |
总酸度 | 6.9 gr/L |
克/升/升 (LPH) | 3.2 |