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Bosco del Merlo

Prosecco Rosé Millesimato Brut 2022

桃红葡萄酒 green 静止气酒 brut

有机和可持续
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常规价格 HKD140.00
常规价格 HKD140.00 促销价
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$420.00

3瓶

立即可用 立即下单,20天内送达 仅剩下 5 件商品
品名 DOC Prosecco Spumante Brut
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 威尼托 (Italy)
葡萄品种 85% Glera, 15% Pinot Nero
陈酿 The Charmat Method is used for the second fermentation. Fermentation takes place in autoclaves, at low temperatures and frequent bâtonnage, to enhance the fragrance and fineness of the perlage. The processing period averages over 60 days.
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描述

The Prosecco 'Rosé Bosco del Merlo' comprises 85% Glera and 15% Pinot Nero. The grapes are vinified in red with a slightly lower yield per hectare to have greater colour intensity and richer aromas. These grapes are harvested at different times, seeking a balance between the characters of these two wines while preserving their freshness and aromas.

奖项

  • 2022

    94

    /100

    此葡萄酒指南是意大利最权威的酒品指南之一。

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详情

Perlage

气泡

Fine and persistent.

Profumo

香水

The fragrance is very fresh and floral.

Colore

颜色

Bright pink.

Gusto

味道

Very pleasant on the palate, where there is an explosion of freshness, but also a full-bodied sensation due to the tastiness and the taste-olfactory persistence of the fruity and floral sensations.

服务于:

08 - 10 °C

长寿:

3 - 5年

起泡桃红葡萄酒

生产者
Bosco del Merlo
来自这个酒庄
  • 创办年份: 1988
  • 酿酒师: Antonio Lucarelli
  • 生产的瓶子: 880.000
  • 公顷: 70
Bosco del Merlo "这个名字源于当地的地形图,让人联想到曾经覆盖该地区的橡木林。 Bosco del Merlo 于 1977 年诞生于威尼托安诺内,当时瓦伦蒂诺-帕拉丁(Valentino Paladin)实现了自己的梦想,即通过可持续发展的方式来酿造葡萄酒,以最好地表达该地区的潜力和特性,并将其封存在时间中。 几代人都在追求创始人的创新理念,如今他的葡萄酒诞生在威尼托东部和弗留利西部地区。

多年来,Bosco del Merlo 一直在寻求最前卫的解决方案,以获得对环境影响最小的最佳品质。
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A convivial, apéritif wine, excellent with fish dishes, salmon or tuna sashimi. It is also excellent to pair with grilled vegetables.

小吃
鱼类
甲壳类动物
奶酪
白肉鱼
素食

名称 Bosco del Merlo Prosecco Rosé Millesimato Brut 2022
类型 桃红葡萄酒 green 静止气酒 brut
葡萄酒名称 Prosecco DOC
年份 2022
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 85% Glera, 15% Pinot Nero
国家 Italy
产地 威尼托
供应商 Bosco del Merlo
产地 Annone Veneto (Venice).
酿酒工艺 The must is obtained after soft pressing of the grapes is fermented at 15°C to enhance its freshness and fruity notes.
陈酿 The Charmat Method is used for the second fermentation. Fermentation takes place in autoclaves, at low temperatures and frequent bâtonnage, to enhance the fragrance and fineness of the perlage. The processing period averages over 60 days.
总酸度 6.9 gr/L
克/升/升 (LPH) 3.2