Bortolomiol
Bortolomiol Valdobbiadene Prosecco Superiore Audax Zero 3 Extra Brut Millesimato 2022
其他年份：
2024| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Foaming: 2 months. Fining: from 1 to 3 months. |
| 其他年份： | 2024 |
描述
Audax Zero.3 completes the Traditional collection: with its bold character and a sugar level very close to zero, it fully reflects today’s consumer trends and at the same time the vision and pioneering spirit of Giuliano Bortolomiol, who in the 1960s was the first to produce a brut version of the Valdobbiadene prosecco (today, the Valdobbiadene Prosecco Superiore DOCG). This sparkling wine encapsulates the entire sparkling wine experience of the Bortolomiol winery. The Traditional collection encompasses the most classical expressions of the Prosecco Superiore, available in all the different versions: extra brut, brut, extra dry, dry and demi sec.
奖项
-
2022
2One of the most prestigious wine guides in Italy.
详情
气泡
香水
颜色
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1949
- 酿酒师: Emanuele Serafin
- 生产的瓶子: 2.300.000
- 公顷: 5
This is the legacy left by Giuliano to his wife Ottavia and their daughters Maria Elena, Elvira, Luisa and Giuliana, who with a "natural" instinct have not only maintained what their father built up but have also taken on new challenges to ensure the revolution does not come to an end.
Bortolomiol is a strong and tight-knit family made up entirely of women: the mother, the soul and linchpin of this company, and the sisters, the beating heart, who guide and support the family business in the continual challenges to achieve quality, efficiency and effectiveness with an outlook that is always competitive. 阅读更多
| 名称 | Bortolomiol Valdobbiadene Prosecco Superiore Audax Zero 3 Extra Brut Millesimato 2022 |
|---|---|
| 类型 | White charmat method sparkling wine extra brut |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Bortolomiol |
| 产地 | The Valdobbiadene hills |
| 栽培系统 | Autochthonous, called "capuccina modificata". |
| 每公顷产量 | 13,500 kg. |
| 收获 | From 15 September to 30 September, by hand. |
| 酿酒工艺 | Off the skins by gentle pressing. Primary fermetation: controlled temperature with selected yeasts. |
| 陈酿 | Foaming: 2 months. Fining: from 1 to 3 months. |
| 总酸度 | 5.8 gr/L |
| 残糖 | 3.0 gr/L |