Achaval Ferrer
Finca Altamira 2016
| 品名 | N/A |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 产区 | 门多萨 (Argentina) |
| 葡萄品种 | 100% Malbec |
| 陈酿 | Malolactic fermentation: 100% spontaneous in oak barrels. Aging: 15 months in new (100%) French Oak Barrels. |
描述
Altamira is a mountain with extreme weather. Quiet and calm are mixed into the intensity of the peaks of Tunuyan. It is the most symmetrical of the vineyards: it possesses a ray of aromas ranging from black and red fruits to passing flowers to spices and minerals.
奖项
-
2016
97/100
詹姆斯·萨克林 (James Suckling) 是美国极具影响力的葡萄酒评论家和记者，曾在《葡萄酒观察家》(Wine Spectator) 任职30年。他于2010年离职并创立了自己的网站和指南 (JamesSuckling.com)。他专注于意大利和波尔多葡萄酒的研究。
-
2016
94/100
Vinous 是由世界领先的葡萄酒鉴赏家之一安东尼·盖洛尼 (Antonio Galloni) 创办的在线指南。
-
2016
93/100
葡萄酒鉴赏家是在互联网上葡萄酒信息的最有影响力的来源。
详情
香水
颜色
味道
服务于：
16 - 18 °C
长寿：
10 -15年
醒酒时间：
1小时
- 酿酒师: Gustavo Rearte
- 公顷: 54
| 名称 | Bodega Achaval-Ferrer Finca Altamira 2016 |
|---|---|
| 类型 | 红葡萄酒 醇 |
| 葡萄酒名称 | N/A |
| 年份 | 2016 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按体积 |
| 葡萄品种 | 100% Malbec |
| 国家 | Argentina |
| 产地 | 门多萨 |
| 供应商 | Achaval Ferrer |
| 气候 | Altitude: 1100 (3400 feet) m. a.s.l. |
| 土壤成分 | Aluvional Origin. It has a shallow (30 cm) surface of limestone combined with volcanic ashes. Below you find layers of eroded rocks (boulders) rich in volcanic sediments. |
| 每公顷产量 | 2500 Kg. |
| 收获 | March 30. |
| 酿酒工艺 | Aerated pump-overs with soft sprinkling of the cap, followed by pressing at the end of and up to 4 days after fermentation as determined by daily tasting results. No ltering. Cold soaks, acid correction, bleed-offs and addition of enzymes were not used during vinification. Fermented in cement tanks at a maximum temperature up to 93-95oF with extensive pumping over for better extraction. |
| 陈酿 | Malolactic fermentation: 100% spontaneous in oak barrels. Aging: 15 months in new (100%) French Oak Barrels. |
| 总酸度 | 5.2 gr/L |
| 克/升/升 (LPH) | 3.68 |