• Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
  • Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
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Tenuta Bocca di Lupo Apulia

Tenuta Bocca di Lupo

Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023

White organic dessert wine dessert wine aromatic

有机和可持续
  • Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
  • Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
1 2
显示更多
Tenuta Bocca di Lupo Apulia
HKD260.00
HKD260.00
促销 售罄

其他年份：

2021
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品名 Moscato di Trani DOC
酒瓶尺寸 0,375 l
酒精度 13.5% 按体积
产区 Apulia (Italy)
葡萄品种 100% Moscato Giallo
陈酿 For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.
其他年份： 2021
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描述

Accurate selection coming from Moscato Reale grapes, typical of Trani and grown in a vineyard of the Bocca di Lupo estate.

详情

Profumo

香水

Complex and fine bouquet with broom, orange blossom, almond, apricot jam and honey notes.

Colore

颜色

Yellow with golden and amber hues.

Gusto

味道

Rich, enrapping, persistent, a soft note with a good acidity.

服务于：

10 - 12 °C.

长寿：

10 - 15 years

Dessert Wines

搭配

To be paired with with desserts as a good artisanal panettone with cream, sweets made ​​from almonds, dried figs; interesting also with seasoned cheeses.

Cheese
Desserts

生产者
Tenuta Bocca di Lupo
来自这个酒庄
Tenuta Bocca di Lupo estate is the spark that ignited this dream and later confirmed its position as undisputed leader in the enological "Renaissance" of the entire region. 阅读更多
生产区域: Apulia
Apulia
Tenuta Bocca di Lupo

名称 Bocca di Lupo Kaloro Moscato di Trani Dolce 0.375L 2023
类型 White organic dessert wine dessert wine aromatic
葡萄酒名称 Moscato di Trani DOC
年份 2023
容量 0,375 l
酒精度 13.5% 按体积
葡萄品种 100% Moscato Giallo
国家 Italy
产地 Apulia
供应商 Tenuta Bocca di Lupo
产地 Vineyard of the Bocca di Lupo estate.
酿酒工艺 The grapes were picked at the right stage of technological ripening and sun-dried for 15 days on trays. The drying process determined, on the one hand, the increase of the sugar content and, on the other, the presence of jam and honey aromas that add a considerable complexity to the wine. After the de-stemming and the following soft pressing, fermentation was carried out at a controlled temperature (18 – 20°C).
陈酿 For about a year the fining process was carried out in stainless steel tanks in order to intensify as much as possible the aromatic and qualitative potential of the grape. The period in glass lasted 12 months.