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Biondi Santi

Rosso di Montalcino Greppo 2022

Red still

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常规价格 HKD738.00
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品名 Rosso di Montalcino DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按体积
产区 Tuscany (Italy)
葡萄品种 100% Sangiovese
陈酿 1 year in Slavonian oak barrels. Bottle ageing: minimum 4 months.
年份 2022
产品名称 Rosso di Montalcino Greppo 2022
颜色 Ruby red, intense.
香水 Intense, with hints of vanilla.
味道 Harmonious, structured, warm, savoury and persistent.
区域 Tuscany
国家 Italy
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描述

A still red from the heart of Tuscany, Rosso di Montalcino DOC, 14% ABV, produced by Biondi Santi. 100% Sangiovese, 0.75L bottle, 2022 vintage. A wine that embodies the history and tradition of Montalcino, born from the passion of a family that has shaped the history of Brunello. Intense, with hints of vanilla, this ruby red promises a unique sensory experience. Harmonious, structured, warm, savory, and persistent, a wine that evolves in the glass, constantly revealing new details.

详情

Profumo

香水

Intense, with hints of vanilla.

Colore

颜色

Ruby red, intense.

Gusto

味道

Harmonious, structured, warm, savoury and persistent.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork

生产者
Biondi Santi
来自这个酒庄
  • 创办年份: 1825
  • 酿酒师: Federico Radi
  • 生产的瓶子: 70.000
  • 公顷: 32
Because of the geological make-up of its hills and the microclimate of the surroundings Montalcino is one of the oldest and most perfect wine growing regions of Italy. As far back as the XVI century Frà Leandro Alberti said that Montalcino was “famous for the good wines they grow on these delightful hills”. However, international fame arrived with Brunello di Montalcino, which was created at the end of the XIX century by Ferruccio Biondi Santi. Building on the experience of his grandfather Clemente Santi, who was an authority in agricultural issues of the Sienese region and a skilful viticulturist, and driven by his own intuition, he selected a particular clone of the Sangiovese grape (the Sangiovese grosso) on his estate “Greppo”. These grapes, purely vinified, were the beginning of a new typification of Tuscan wines.

“Greppo” lies on a range of hills in the Southeast of Montalcino at an altitude of about 500 meters and has a soil composition and microclimate particularly suited to the production of ageworthy and perfumed red wines. The size of the vineyards, all dedicated to produce Brunello, is 19 hectares, and they yield grapes of very high quality. The son of Ferruccio, Tancredi, a capable viticulturist and well-known oenologist in his own right, officially typified Brunello, established the foundations for the future appellation system in Italy. He launched the wine on the market and, within about ten years, achieved great commercial success and recognition for his work as a farsighted expert. A true legend of wine was born.

The Brunello di Montalcino of “Greppo” is one of the most long-lived wines of the world. Today, Tancredi’s son Franco Biondi Santi produces about seventy thousand bottles a year. He exports his wine worldwide and keeps in his cellar bottles of Brunello Riserva going back all the way to 1888. A slow ageing wine, the Brunello Biondi Santi evolves with the passing of the years and develops extraordinary perfumes and flavours while always remaining lively and persistent.

Burton Anderson defined the Brunello Biondi Santi as a “wine for meditation”: very persistent, giving off delicate perfumes even after the glass is already empty. Very long-lasting perfumes and flavours and of incomparable harmony. A wine that must be savoured in the right surroundings, at the right temperature and with the proper preparation for serving.
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名称 Biondi Santi Rosso di Montalcino Greppo 2022
类型 Red still
葡萄酒名称 Rosso di Montalcino DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按体积
葡萄品种 100% Sangiovese
国家 Italy
产地 Tuscany
供应商 Biondi Santi
产地 Montalcino (SI)
气候 Exposure: South, south-east. Altitude: between 250 and 500 metres above sea level.
土壤成分 Soil of various origins, rich in skeleton. The best are the marl soils.
收获 Usually at the beginning of September.
酿酒工艺 Temperature-controlled red vinification.
陈酿 1 year in Slavonian oak barrels. Bottle ageing: minimum 4 months.
总酸度 5.58 gr/L
残糖 1.5 gr/L
干提取物 26.3 gr/L