描述
Extra dry sparkling wine from Veneto, 11.5% ABV, produced by Biancavigna. 100% Glera, 2024 vintage. A Prosecco Superiore born from a passion for the Conegliano Valdobbiadene region, with a production process that respects tradition and enhances the quality of the grapes. Secondary fermentation in an autoclave (close cuvée) at a controlled temperature with selected native yeasts for 90 days. Tartaric stabilization at low temperatures. Very fine and elegant perlage. The wine is extremely pleasant on the palate, almost mellow, very harmonious and creamy. The first sip brings out aromas of yellow-fleshed fruit in perfect harmony with white flowers, with hawthorn standing out above all. The taste is fresh and harmonious with a savory and elegant finish.
详情
气泡
颜色
味道
服务于:
06 - 08 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 2004
- 酿酒师: Enrico Moschetta
- 生产的瓶子: 600.000
- 公顷: 30
BiancaVigna was founded here, in the D.O.C.G. and D.O.C. areas of the March of Treviso with its 30 hectare vineyard. This is BiancaVigna: values, innovative ideas and care of each single step with the ambition of making fine wines. 阅读更多
| 名称 | Biancavigna Conegliano Valdobbiadene Prosecco Rive di Collalto Superiore Extra Dry 2024 |
|---|---|
| 类型 | White charmat method sparkling wine extra dry |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Biancavigna |
| 产地 | Estate vineyards in the hills between Conegliano and Valdobbiadene, in Riva di Collalto |
| 气候 | Altitude: 180 m. a.s.l. |
| 土壤成分 | Clayey, calcareous, sub-alkaline. |
| 陈酿 | Temperature-controlled re-fermentation in autoclave (cuvée close) with selected indigenous ferments lasting 90 days. Cold tartaric stabilisation. |
| 残糖 | 17.0 gr/L |

