Franciacorta Franco Ziliani Dosaggio Zero Riserva 2008

描述

Berlucchi, one of the most iconic Italian wine brands, has released a limited edition of only 5000 bottles of its Riserva Franco Ziliani Franciacorta 2008. This excellent sparkling wine is made from the best Chardonnay and is a tribute to Franco Ziliani's 90th birthday, and the 60th anniversary of Franciacorta's existence.
The label of the bottle is adorned with a brass decoration, making it a symbol of great value. The grapes for this wine are sourced from the best parts of the Arzelle vineyard and offer a rich, golden yellow color with a lively nuance. The aroma is characterized by hints of yellow fruit, pastries, and candied orange, while on the palate, it offers great freshness, a clean taste, and an excellent structure, all balanced by good acidity and a salty aftertaste, which gives it a long finish and great aging potential.

详情

气泡

Copious mousse, persistent rim, very fine perlage.

香水

Ample olfactory sensations, with hints of yellow fruits, pastries and candied orange.

颜色

Intense straw yellow, with a lively golden nuance.

味道

On the palate it is distinguished by great freshness, cleanliness of flavour and structure, all harmonised by good sapidity and calibrated acidity, which determine great persistence and important longevity.

服务于：

06 - 08 °C.

长寿：

15 - 25 years

生产者

生产者

Berlucchi Guido

来自这个酒庄

• 创办年份: 1961
• 酿酒师: Ferdinando dell'Aquila, Arturo Ziliani
• 生产的瓶子: 4.100.000
• 公顷: 130

The Berlucchi Winery is characterised by its strong bond with the surrounding terroir. For more than 50 years, this historic Italian brand has been synonymous with high-quality sparkling wine not only in Italy but throughout the world.Formed from the encounter between Guido Berlucchi, an established winemaker, and the oenologist Franco Ziliani, Berlucchi is distinguished by the production of Franciacorta DOCG made according to the French method.After a not very successful first production, the Franciacorta Berlucchi that we all know was born with the production of 3,000 labels to which were soon added rosé sparkling wines, the first to be produced in Italy.The Berlucchi sparkling wines are distinguished by their high quality and firm structure and have nothing to envy from the well-known French sparkling wines.With more than 4 million bottles produced each year, the Berlucchi labels are not only invaluable, but are well-calibrated down to the smallest nuance, made to satisfy even the most discerning palate.In 2022 Gambero Rosso named Berlucchi the Winery of the Year 2022.Many more accolades ought to be mentioned:- The Berlucchi '61 Franciacorta Rosé has been included in TOP 100 Wines 2021 by Wine Spectator, as well as being the only Italian Classic Method featured;- The Berlucchi '61 Franciacorta Rosé NV Magnum has been certified "Best in Class" in the "Franciacorta Rosé NV" category by the The Champagne and Sparkling Wine World Competition 2021 (CSWWC), conceived by Tom Stevenson. Xtrawine offers a dedicated section to Franciacorta Berlucchi. Such section is distinguished by a wide variety of bottles made mainly from Chardonnay and belonging to the excellent vintages .In 2023, the Champagne & Sparkling Wine World Champions (CSWWC) by Tom Stevenson awarded the following products:- '61 Franciacorta Extra Brut NV: Gold Medal- '61 Franciacorta Rosè NV: Gold Medal- '61 Franciacorta Rosè NV Magnum: Gold Medal- '61 Franciacorta Saten NV: Gold Medal 阅读更多

Lombardy

技术规格表

名称	Berlucchi Franciacorta Franco Ziliani Dosaggio Zero Riserva 2008
类型	White pas dosé
葡萄酒名称	Franciacorta DOCG
年份	2008
容量	0,75 l
酒精度	12.5% 按体积
葡萄品种	100% Chardonnay
国家	Italy
产地	Lombardy
供应商	Berlucchi Guido
产地	Arzelle vineyard bred in Borgonato
每公顷产量	8000 kg
收获	28-30 August
酿酒工艺	The "heart" of the flower must, obtained by soft and progressive pressing, undergoes alcoholic fermentation in steel vats; at the end, some batches are transferred to oak barriques, where they age for 6 months in contact with yeasts.
陈酿	Preparation of the cuvée in the spring following the harvest, with 100% of the best selections of the vintage. Second fermentation in the bottle and subsequent ageing in contact with the yeasts for at least 11 years and 7 months, followed by a minimum of 6 months after disgorgement.