Bergmannhof
Bergmannhof Eart 2021
常规价格
HKD333.00
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| 品名 | VdT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | Chardonnay, Manzoni Bianco, Sauvignon |
| 陈酿 | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| 年份 | 2021 |
| 有机 | Sì |
| 产品名称 | Eart 2021 |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
搭配
Fish
Cheese
Matured cheese
White fish
生产者
Bergmannhof
来自这个酒庄
The Bergmannhof, first mentioned in the 17th century, has since 1851 been in the possession of the Pichler family.
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. 阅读更多
First Karl Pichler, then Josef Pichler and now Johannes Pichler, representing the third generation, have been making wine from the farm's own vines for over 40 years.
In 1978 Karl and Josef Pichler decided to strike out and process the grapes from their 2.5-hectare vineyard themselves. The Pichler family take great care to treat nature in a respectful manner.
As much work as possible is done by hand to guarantee steady growth of the vines and ensure harmony in the vineyard. 阅读更多
| 名称 | Bergmannhof Eart 2021 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | VdT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | Chardonnay, Manzoni Bianco, Sauvignon |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Bergmannhof |
| 产地 | Bergmannhof, St. Pauls/Eppan |
| 土壤成分 | Clayey, limestone-gravel soils with very stony sections. |
| 栽培系统 | Guyot |
| 每公顷产量 | 50 hl/ha |
| 收获 | By hand, mid-September. |
| 酿酒工艺 | Spontaneous fermentation on the skins, then aged on the skins in clay amphorae for 4 months. |
| 陈酿 | Malolactic fermentation and aging on fine lees in old oak tonneaux for 15 months. Bottled untreated and unfiltered. |
| 总酸度 | 5.2 gr/L |
| 残糖 | 3.5 gr/L |