Rosso Rifermentato No Autoclave 2022

描述

Organic sparkling red wine, produced by Bergianti, Emilia IGT, 11.5% ABV, 2022 vintage. A Lambrusco born from a passion for biodynamics, a method that respects the environment and biodiversity. 90% Lambrusco Salamino, 10% Lambrusco di Sorbara. Destemming, maceration for four days, racking with soft pressing. Spontaneous fermentation with indigenous yeasts. Aged 6 months in cement, 12 months in bottle. Bottling: No fining, no filtration, must from the same vintage added for secondary fermentation.

生产者

生产者

Bergianti

来自这个酒庄

• 创办年份: 2008

The Terrevive farm was established in 2008 in the hamlet of Gargallo di Carpi, in the province of Modena. From the very beginning, the farm has adopted the Biodynamic method as its agronomic technique; this cultivation method respects the sensitivity of the people who work on the farm, who have made principles such as respect for the environment, biodiversity and human wellbeing their own, all in balance with the forces of nature. 阅读更多

Emilia-Romagna

技术规格表

名称	Bergianti Rosso Rifermentato No Autoclave 2022
类型	Red organic bubbly
葡萄酒名称	Emilia IGT
年份	2022
容量	0,75 l
酒精度	11.5% 按体积
葡萄品种	90% Lambrusco Salamino, 10% Lambrusco di Sorbara
国家	Italy
产地	Emilia-Romagna
供应商	Bergianti
气候	Altitude: 23 m. a.s.l.
土壤成分	Medium-textured, sandy loamy soil.
栽培系统	Guyot
每公顷产量	80 q.
收获	Mid- to late September. Grapes harvested by hand in 250 kg perforated bins.
酿酒工艺	Destemming, maceration for four days, racking with soft pressing. Spontaneous fermentation with indigenous yeasts.
陈酿	6 months ageing in cement, 12 months in bottle. Bottling: No clarification, no filtration, addition of must from the same vintage for refermentation.