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Bereche

Bereche Champagne Ambonnay Grand Cru Extra Brut 2019

White classic method sparkling wine extra brut

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常规价格 HKD1,695.00
常规价格 HKD1,695.00 促销价
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$10,170.00

6瓶

$5,085.00

3瓶

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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Champagne region (France)
Grape varieties 100% Pinot Nero
Aging Ageing on lees, foaming under cork - 54 months in the cellar.
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详情

Profumo

香水

The nose has aromas of pear, accompanied by aromas of white flowers and notes of toast.

Gusto

味道

On the palate the wine is full-bodied, velvety, with a complex finish.

服务于:

06 - 08 °C.

长寿:

10 - 15 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

生产者
Bereche
来自这个酒庄
  • 创办年份: 1847
  • 生产的瓶子: 85.000
  • 公顷: 10
The 5th generation has been in place since 2004. The last 10 years have been dedicated to several key factors: the transmission of expertise, the quality of work and the continuity of the style of the House. We respect our soil and our vineyards to the highest point. We want to hand them down intact for future generations. We pay attention to every detail of our work in order to excel in precision, tradition and respect for life to serve our wines.

Every action has been adequately thought out. Of course our land is plowed and we also use weed control to limit disease. This vegetation cover avoids herbicides, insecticides and anti-rots. Everything begins with the soil. The fertilization is organic. We feed wildlife which in turn feeds flora and thus the soil is working. As a result the House Be´re^che has one of the lowest treatment frequency index in the Champagne region. It is also among the first to be certified High Environmental Quality (level 3).
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生产区域: Champagne region
Champagne region
Bereche

Name Bereche Champagne Ambonnay Grand Cru Extra Brut 2019
Type White classic method sparkling wine extra brut
Denomination Champagne AOC
Vintage 2019
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Pinot Nero
Country France
Region Champagne region
Vendor Bereche
Climate Altitude: 110 m. a.s.l.
Soil composition Deep, brown, chalky clay.
Wine making Slow fermentation in barrels.
Aging Ageing on lees, foaming under cork - 54 months in the cellar.
Allergens Contains sulphites