详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
生产者
Benanti
来自这个酒庄
- 创办年份: 1988
- 酿酒师: Enzo Calì
- 生产的瓶子: 250.000
- 公顷: 30
An innovative vision with the goal of producing excellent wines: this is the Benanti credo, a long-etsablished family with Bolognese origins that boasts a centuries-old history. The Sicilian branch of the Benanti family was born in 1734, when a descendant was sent to Sicily by Vittorio Amedeo d’Aosta. At the end of the nineteenth century Giuseppe Benanti began producing wine from local Etna grapes. Since those first vintages, generations of our family have been in love with making wine on the volcano, and we have transformed a passion into mastery for enhancing the peculiarities of indigenous vines in a territory that is indomitable and diverse. The research and creation of authentic wines, capable of celebrating the Etna terroir in its various expressions, have become a distinctive feature of our production.
The Benanti family has been instrumental in Etna’s viticulture throughout history, contributing first hand to its evolution. Now managed by Giuseppe Benanti’s two sons, Antonio and Salvino Benanti, the winery has an annual production of about 250.000 bottles that are distributed throughout the most important markets worldwide. 阅读更多
The Benanti family has been instrumental in Etna’s viticulture throughout history, contributing first hand to its evolution. Now managed by Giuseppe Benanti’s two sons, Antonio and Salvino Benanti, the winery has an annual production of about 250.000 bottles that are distributed throughout the most important markets worldwide. 阅读更多
| 名称 | Benanti Etna Bianco 2024 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Etna DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Carricante |
| 国家 | Italy |
| 产地 | Sicily |
| 供应商 | Benanti |
| 产地 | Viagrande (Catania). |
| 气候 | Altitude: 900 ,000 m. a.s.l. High hills with considerable differences in temperature between day and night. |
| 土壤成分 | Sandy, volcanic, rich in minerals, with subacid reaction. |
| 每公顷产量 | 8,000 kg/hectare. |
| 收获 | The grapes ripen in the third decade of October. They are pressed whole with a soft pressing of the bunch. |
| 发酵温度 | 18-20 °C |
| 酿酒工艺 | In stainless steel tanks, fermentation occurs at a temperature of 18-20°C. |
| 陈酿 | The wine is left to age for some time in vats before being bottled. |