Bellutti
Bellutti Weinberghof Pinot Bianco 2021
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HKD188.00
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最后剩下 5 瓶
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Pinot Bianco |
| 陈酿 | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development. |
| 年份 | 2021 |
| 产品名称 | Weinberghof Pinot Bianco 2021 |
| 颜色 | Bright straw yellow with greenish reflections. |
| 香水 | Its fresh and fruity bouquet is reminiscent of green apple, pear and exotic fruit. |
| 味道 | The taste is full and rich, with mineral acidity and a persistent finish. |
| 搭配 | Appetizers, fish and white meat and also as an aperitif. |
| 区域 | Trentino Alto Adige |
| 国家 | Italy |
详情
香水
颜色
味道
服务于：
12 - 14 °C.
长寿：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Matured cheese
Poultry
生产者
Bellutti
来自这个酒庄
- 创办年份: 2007
- 酿酒师: Christian Bellutti
In 2005, Christian Bellutti realised his dream by building the ‘Weinberghof’ farm and opening his own winery.
Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. 阅读更多
Today the farm comprises 2.8 ha of vineyards. In the foreground, we specialise in indigenous South Tyrolean wines. The most important variety is Gewürztraminer, which has its origins here and develops excellent quality. We also produce Lagrein, Lake Kaltern and Pinot Blanc. Our aim is to make precise, elegant and sincere wines from these classic grapes. 阅读更多
| 名称 | Bellutti Weinberghof Pinot Bianco 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Pinot Bianco |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Bellutti |
| 酿酒工艺 | White vinification. Depending on ripeness, a short resting period and targeted maceration take place after destemming. This must is then pressed and the must is racked for one day into stainless steel tanks for natural preliminary clarification. The must is then fermented at a controlled temperature in stainless steel tanks. |
| 陈酿 | After fermentation, the Pinot Bianco is matured on the fine lees for about 6 months to ensure full extraction of the aromas and harmonious development. |
| 总酸度 | 5.8 gr/L |
| 残糖 | 2.0 gr/L |