描述
Still white Curtefranca DOC, 13.5% ABV, 100% Chardonnay, produced by Bellavista in Lombardy. Vintage 2021. The aroma is broad, elegant, with a hint of vanilla, harmoniously balanced with hints of golden deliciousness, quince, and ripe fruit. The must ferments and then ages for 12 months in small 228-liter white oak barrels. Bottled in the second spring following the harvest, it ages for a further 6 months in the bottle before being released. Yellow in color with golden reflections. The flavor is rich in elegance, softness, and structure, with a long finish and a silky, refined aromatic sensation. Serve at 12-14°C, ideal with fish and cheeses.
详情
香水
颜色
味道
服务于:
12 - 14 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1977
- 酿酒师: Francesca Moretti
- 生产的瓶子: 1.600.000
- 公顷: 207
In the beginning it was just a few hectares, a family house and adjacent wine cellar, with the desire to make good wine to share with friends. But the power of the dream is overwhelming, fuelled by Vittorio Moretti's innate inclination to achieve perfection in all his work. Trips to France are decisive, there one breathes a new air, learns from the great masters, discovers places and people whose existence revolves around wine. 阅读更多
| 名称 | Bellavista Curtefranca Bianco Uccellanda 2021 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Curtefranca DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Bellavista |
| 产地 | Village of Nigoline, Town of Cortefranca (Brescia) |
| 气候 | Altitude: 300 m. a.s.l. |
| 土壤成分 | There are two main soil types. First, dark grey soils, are characteristic of a large part of this slope. Moderately deep to thin in the innermost part of the terrace. Well drained, very calcareous, with a sandy or loamy texture and frequent and abundant skeleton. Secondly, deeper, highly developed soils with strong thermal inertia. They are in the small colluvial plates and are low in limestone and silty-sandy. |
| 收获 | Harvest occurs when grapes are perfectly ripe after careful selection. |
| 酿酒工艺 | The must ferments and then ages for 12 months in small 228-litre white oak barrels. |
| 陈酿 | The wine is bottled in the second spring following the harvest. Finally, it stays a further 6 months in the bottle before being marketed. |

