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Belisario

Belisario Verdicchio di Matelica Valbona 2024

White still

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常规价格 HKD104.00
常规价格 HKD104.00 促销价
促销 售罄

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$1,248.00

12瓶

$624.00

6瓶

$312.00

3瓶

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Denomination Verdicchio di Matelica DOC
Size 0,75 l
Alcohol content 12.5% 按体积
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging In stainless steel tanks for 4 months, then 30 day in bottle ageing.
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描述

Every year, we carefully select only the best Verdicchio grapes from our vineyards, in order to achieve the highest attainable quality. It is the label that best expresses the excellent quality/price ratio of Belisario wines. Featuring a productive and organoleptic philosophy of quaffable, simple wine, enticing yet complete, suitable for the undemanding consumer, but intriguing for the expert taster.

详情

Profumo

香水

Rich bouquet of acacia and broom.

Colore

颜色

Straw yellow with greenish hues.

Gusto

味道

Rich, zesty, fairly hot, fresh in acidity and well-structured on the palate.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

It can be combined according to the classic canons of Verdicchio: fish, hot and cold appetizers, delicate white meats, cheeses and main courses.

Starters
Pasta
Fish
Cheese
Poultry
White fish

生产者
Belisario
来自这个酒庄
  • 创办年份: 1971
  • 酿酒师: Roberto Potentini
  • 生产的瓶子: 1.300.000
  • 公顷: 300
Cantine Belisario, founded in 1971 today is a farm of 300 hectares of vineyards and a cellar with a capacity of 30,000Hl. It is the largest producer of a typical white wine from Marche: Verdicchio di Matelica DOC. All the vineyards are close to the winery at a maximum distance of 10 minutes, all are housed in the Alta Vallesina. 阅读更多

Name Belisario Verdicchio di Matelica Valbona 2024
Type White still
Denomination Verdicchio di Matelica DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Belisario
Origin Matelica (MC)
Climate Altitude: 350-450 m. a.s.l. Exposure: South.
Soil composition Loose soil.
Cultivation system Arched cane and double guyot
Plants per hectare 1,666-2,600
Harvest Defined according to the maturation curves of sugars, total acidity, pH.
Fermentation temperature 14 5 °C
Fermentation About 20 days.
Wine making Reduced with carbonic white thermo-conditioned snow after cleaning the must by flotation and soft vacuum pressing.
Aging In stainless steel tanks for 4 months, then 30 day in bottle ageing.
Allergens Contains sulphites