详情

味道
服务于:
18 - 20 °C.
长寿:
Over 25 years
醒酒时间:
1 hour

搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Bel Colle
来自这个酒庄
- 公顷: 10
In the 1990s, the choice was made to invest in the native grape varieties of the Langhe, Nebbiolo for Barolo and Barbaresco, Barbera and Dolcetto. But Bel Colle always had foresight on whites, giving ample space to Arneis, Roero’s princely variety, Favorita and Nascetta, a rare indigenous variety of Novello.
Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.
Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico. 阅读更多
Under the leadership of Paolo Torchio, the winery’s style was distinguished by its ability to produce clean, highly elegant wines with an austere femininity and finesse that made them instantly recognizable.
Since 2015, Bel Colle has been owned by the Bosio family, which has relaunched the purchase and arrangement of the vineyards, focusing production on the highest quality expressions of the territory: Barolo, Barbaresco, Langhe Nebbiolo, Barbera d’Alba and Barbare d’Asti. At the same time, it relaunched quality work focused on native white wines, including Alta Langa, Piedmont’s iconic Metodo Classico. 阅读更多


名称 | Bel Colle Barolo Riserva 10 anni 2014 |
---|---|
类型 | Red still |
葡萄酒名称 | Barolo DOCG |
年份 | 2014 |
容量 | 0,75 l |
酒精度 | 14.0% 按体积 |
葡萄品种 | 100% Nebbiolo |
国家 | Italy |
产地 | Piedmont |
供应商 | Bel Colle |
产地 | Verduno Boscatto e Verduno Monvigliero |
气候 | Altitude: 300-350 m. a.s.l. |
土壤成分 | Clayey-Calcareous soil. |
酿酒工艺 | In wood barrel of 4000 L. |
陈酿 | Monvigliero: aged for 5 years in 4000L wooden barrel, Boscatto: aged for 5 years in 4000L wooden barrel. |