描述
Our Pianoalto estate in Crena hosts wonderful Barbera vineyards, gather around the farmhouse on the Crena hill, overlooking the delightful village of Agliano and its thermal springs in the valley. In our oldest vineyard we produce Pianoalto, a Barbera d’Asti Superiore that since 2014 boasts the appellation DOCG NIZZA, which is the best area for this great red. The importance of the soil and of the position resulting in the final reflections of the wine are at the origin of the cru of Pianoalto. The Piedmontese double-vat for the ageing enhances its original characteristics and its being very distinct. The logo on the label is the strong yet graphically simple sign of the brick brise-soleil on the barn of the farmhouse.
详情

香水

颜色

味道
服务于:
18 - 20 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour

搭配
- 创办年份: 1911
- 酿酒师: Giulio Bava
- 生产的瓶子: 490.000
- 公顷: 55
Since then, over a hundred vintages have gone by, with four generations following one another. The best Bava Barberas are renowned in the world thanks to their high quality.
Today, the family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact.
Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used. 阅读更多


名称 | Bava Nizza Piano Alto 2019 |
---|---|
类型 | Red still |
葡萄酒名称 | Nizza DOCG |
年份 | 2019 |
容量 | 0,75 l |
酒精度 | 14.5% 按体积 |
葡萄品种 | 100% Barbera |
国家 | Italy |
产地 | Piedmont |
供应商 | Bava |
气候 | Altitude: 250 m. a.s.l. |
土壤成分 | Limestone |
栽培系统 | Spurred Cordon |
收获 | The grapes in Pianoalto have an excellent concentration of sugar and anthocyanins, while the tannins are sweet as they should be for good Barbera grapes when they are ripe. Grapes are hand-picked and fermented in 53 hl wooden vats. |
酿酒工艺 | The must is daily tasted to ensure quality. Punching down and delestage are used to achieve the corret extraction of the components. |
陈酿 | Ageing in the custom-made 1500-litre-wooden-vats starts in the spring and lasts for 18 months followed by a long ageing in bottle before being released. |