描述
Still red Langhe DOC, 13.5% ABV, produced by Beni di Batasiolo, a historic Piedmontese winery. Blend of Barbera, Dolcetto, and Nebbiolo. 0.75 L bottle, 2022 vintage. A wine born from the passion of the Dogliani family, who have been involved in the world of wine in the Langhe for almost fifty years. Manual harvest, from late September to the first half of October. Vinification involves destemming and fermentation with maceration on the skins for 8-10 days. The individual grapes are vinified individually and then blended. Aged partly in French oak barriques and partly in stainless steel tanks. After this period, the wine continues to age in the bottle. The bouquet presents distinctly vinous notes with pleasant sensations of red berries, herbs, and spices. The hint of wood completes this truly delightful aromatic profile. A deep ruby red wine, clear and transparent. On the palate, good tannins, a delicate freshness and a pleasant alcohol content make it a round, savoury, full-bodied and pleasantly enveloping wine.
详情
香水
颜色
味道
服务于:
16 - 18 °C.
长寿:
05 - 10 years
醒酒时间:
1 hour
搭配
- 创办年份: 1978
- 酿酒师: Paolo Pronzato, Oreste Dogliani
- 生产的瓶子: 2.500.000
- 公顷: 140
In these lands of oblique light and veiled mists, the Dogliani family has lived through the many changes in the recent history of these fields, which perhaps have seen more transformations in the last fifty years than over the centuries before.
In 1978, the Dogliani family purchased the historic Kiola winery with its seven "beni," or "estate," in the internationally renowned zone for growing the celebrated Nebbiolo da Barolo grape.
This is a place where, by tradition, the idea of "beni" takes on tangible value: the vines, the farmsteads, the people living and working there and the evocative landscape of soft, rolling hills and orderly vineyards.
This is the experience the wines of the Langhe have always offered the world. 阅读更多
| 名称 | Batasiolo Langhe Rosso 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按体积 |
| 葡萄品种 | Barbera, Dolcetto, Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Beni di Batasiolo |
| 产地 | Langhe D.O.C. Production Area |
| 收获 | Manual, from the end of September to the first half of October. |
| 酿酒工艺 | Destemming and fermentation with maceration on the skins for 8 0 days. The individual grapes are vinified individually and then blended. |
| 陈酿 | Partly in French oak barriques and partly in stainless steel tanks. After this period, ageing continues in the bottle. |

