Barberani
Grechetto 2023
| 品名 | Umbria IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 产区 | Umbria (Italy) |
| 葡萄品种 | 100% Grechetto |
| 年份 | 2023 |
| 产品名称 | Grechetto 2023 |
| 颜色 | Straw yellow. |
| 香水 | Fruity and rich. |
| 味道 | Varietal, round and complex, with ripe fruit and a light almond finish. |
| 酿造方法 | Biodynamically inspired. Herbicides and pesticides are not employed. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes. |
| 搭配 | It goes very well with first courses, shellfish, boiled or baked fish, various types of fried foods and white meat. |
| 区域 | Umbria |
| 国家 | Italy |
描述
Still white wine from Umbria IGT, 12% ABV, produced by Barberani since 1961. 100% Grechetto. 0.75 L bottle, 2023 vintage. A wine born on the green slopes of Umbria, bent by the wind and caressed by the waters of Lake Corbara. Fermentation with native yeasts in stainless steel for 20 days. Fruity and rich, with hints of ripe fruit and almond. Straw yellow color. Varietal, rounded and complex.
详情
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
05 - 10 years
搭配
- 创办年份: 1961
- 酿酒师: Niccolò Barberani, Maurizio Castelli
- 生产的瓶子: 250.000
- 公顷: 60
A unique and intoxicating nectar, born from the passion of Luigi and Giovanna Barberani.
Indeed, it is since 1961 that the Barberani family has been renewing the ancient ritual of the grape harvest with skilful hands, transforming the grapes into a symphony of aromas and flavours with total respect for the local terroir and tradition.
Finally, it is a story of passion rooted in the past. It traces the future of Umbrian agriculture in a timeless journey through love and devotion handed down from generation to generation. 阅读更多
| 名称 | Barberani Grechetto 2023 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Umbria IGT |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按体积 |
| 葡萄品种 | 100% Grechetto |
| 国家 | Italy |
| 产地 | Umbria |
| 供应商 | Barberani |
| 产地 | Orvieto (Terni) |
| 气候 | Altitude: 200-300 m. a.s.l. Exposure: South-West. |
| 土壤成分 | Sedimentary, with the presence of marine fossils, pebbles and calcareous agglomerations. |
| 栽培系统 | Double Guyot. |
| 每公顷产量 | About 7,000 kg/hectare |
| 收获 | By hand, between August and September. |
| 发酵温度 | 15-20 °C |
| 发酵 | 20 days. |
| 生产工艺 | Biodynamically inspired. Herbicides and pesticides are not employed. The fertilizations are carried out with biodynamic preparations, shredded pruning and green manure of grasses and legumes. |
| 酿酒工艺 | Fermentation with autochthonous yeasts in stainless steel for 20 days. |