详情

香水

颜色

味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years

搭配
Starters
Fish
Cheese
Poultry
White fish
生产者
Zenato
来自这个酒庄
- 创办年份: 1960
- 酿酒师: Alberto Zenato
- 生产的瓶子: 2.000.000
- 公顷: 95
95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 阅读更多
1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.
A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 阅读更多


名称 | Azienda Agricola Santa Cristina Lugana 2024 |
---|---|
类型 | White green still |
葡萄酒名称 | Lugana DOC |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 13.0% 按体积 |
葡萄品种 | 100% Trebbiano |
国家 | Italy |
产地 | Veneto |
供应商 | Zenato |
产地 | Lying in the municipality of Peschiera del Garda to the South of Lake Garda, the vineyard benefits from Southern exposure. The grapes come exclusively from Podere Massoni, the company’s oldest and most historic vineyard |
气候 | Altitude: 80 m. a.s.l. |
土壤成分 | Chalky-clay soil. |
栽培系统 | Guyot. |
每公顷产量 | 11,000kg/h. |
收获 | Last third of September. |
酿酒工艺 | Gentle pressing and fermentation for 15/20 days in stainless steel tanks at a controlled temperature of 16 8 degrees. |
陈酿 | Refinement for 4-5 months in stainless steel tanks followed by 2-3 months in bottles before sale. |