Lugana 2024

描述

Still white wine, 13% ABV, produced by Zenato in Veneto. Lugana, 2024 vintage. A Lugana born from a passion for the Lake Garda region, with a history dating back to 1960. 100% Trebbiano. Soft pressing and fermentation for 15-20 days in stainless steel tanks at a controlled temperature of 16-18°C. Aged for 4-5 months in stainless steel tanks and the following 2-3 months in bottle before release. Intense with fine floral, citrus, and fruity notes. Straw yellow with greenish reflections. Mineral, balanced, soft, and delicate.

详情

香水

Intense with fine floral, citrus and fruit notes.

颜色

Straw yellow with greenish reflections.

味道

Mineral, balanced, soft and delicate.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

生产者

生产者

Zenato

来自这个酒庄

• 创办年份: 1960
• 酿酒师: Alberto Zenato
• 生产的瓶子: 2.000.000
• 公顷: 95

95 hectares of top vineyards in Lugana and Valpolicella’s "classic zone." Two faces: One white, the other red, both emblems of high-quality wines that are born through a visceral passion for the land, through respect for time, through a family tradition that has championed local grape varieties for more than 60 years.

1960 – San Benedetto di Lugana. It’s here that the heart of Sergio Zenato started to beat. His story is made of passion and hard work; a deep connection to his land and his people; entrepreneurial ability and openness to innovation and new vinification techniques and investment in native grape varieties.

A story that stretches from the banks of Lake Garda to the hills of nearby Valpolicella where the estate’s reds are born from sunny vineyards of Corvina and Rondinella in Costalunga in Sant’Ambrogio commune. 阅读更多

Veneto

技术规格表

名称	Azienda Agricola Santa Cristina Lugana 2024
类型	White green still
葡萄酒名称	Lugana DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按体积
葡萄品种	100% Trebbiano
国家	Italy
产地	Veneto
供应商	Zenato
产地	In the municipality of Peschiera del Garda south of the lake. The exposure is south. The grapes come exclusively from Podere Massoni, the oldest and most historic vineyard on the estate
气候	Altitude: 80 m above sea level
土壤成分	Cretaceous-clayey.
栽培系统	Guyot
每公顷产量	110 q.
收获	Last ten days of September.
酿酒工艺	Soft pressing and fermentation for 15-20 days in stainless steel tanks at a controlled temperature of 16 8 °C.
陈酿	4-5 months in stainless steel tanks and the following 2-3 months in bottle before sale.