Avignonesi
Avignonesi Nobile di Montepulciano Sangiovese 2022
常规价格
HKD244.00
立即下单，20天内送达
| Denomination | Vino Nobile di Montepulciano DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | 12 months in French barriques and 6 months in large Slavonian oak casks, for 18 months, followed by at least 6 months in the bottle. |
详情
香水
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
生产者
Avignonesi
来自这个酒庄
- 创办年份: 1974
- 酿酒师: Matteo Giustiniani
- 生产的瓶子: 600.000
- 公顷: 170
Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality. 阅读更多
The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality. 阅读更多
| Name | Avignonesi Nobile di Montepulciano Sangiovese 2022 |
|---|---|
| Type | Red biodynamic still |
| Denomination | Vino Nobile di Montepulciano DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Avignonesi |
| Origin | Valiano di Montepulciano (Siena). |
| Soil composition | Pleistocene and Pliocene origin. |
| Cultivation system | Head-training, Guyot and spurred cordon. |
| Plants per hectare | 2,564 - 7,158. |
| Harvest | From the 20th of September to the 10th of October. |
| Wine making | Spontaneous fermentation with the use of indigenous yeasts. Alcohol fermentation and maceration on the skins lasted 20 to 30 days, depending on the individual lots. |
| Aging | 12 months in French barriques and 6 months in large Slavonian oak casks, for 18 months, followed by at least 6 months in the bottle. |
| Allergens | Contains sulphites |