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Avignonesi

Desiderio Merlot Magnum 2020

Red biodynamic still

有机和可持续
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常规价格 HKD777.00
常规价格 HKD777.00 促销价
促销 售罄
立即可用 立即下单,20天内送达 最后剩下 1 瓶
品名 Toscana IGT
酒瓶尺寸 1,50 l
酒精度 14.5% 按体积
产区 Tuscany (Italy)
葡萄品种 92% Merlot, 8% Cabernet Sauvignon
陈酿 20 months in 225-litres oak barrels, 15% are new.
年份 2020
有机
产品名称 Desiderio Merlot Magnum 2020
颜色 Deep red.
香水 Notes of mint, coffee powder, cassis and pine forest come across.
味道 Elegant tannins give way to a deep and velvety, long-lasting finish.
区域 Tuscany
国家 Italy
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描述

The Merlot Desiderio is produced in the cellars of Avignonesi, founded in 1974 in the noble town of Montepulciano by the historic family whose name it still bears today. The turning point came in 2009 when Virginie Saverys acquired the company to reclassify and downsize it. Today the company has grown to 175 hectares divided between Montepulciano and Cortona, becoming one of the leading companies in biodynamic viticulture in Italy. The union of one of the most The production of high-quality wines with sustainable and pure viticulture has led the company to become one of the most appreciated realities in the Tuscan and Italian panorama.

Avignonesi Desiderio bears the name of a bull that lived on the Avignonesi Capezzine farm more than a century ago, and was considered the largest bull in Tuscany and helped define the Chianina cattle breed, the famous Florentine steak. Produced purely from Merlot grapes harvested between the end of August and the beginning of September, grown on soil composed of fluvial sediment and clay, for the part of the grapes grown in Cortona, while clay and silty for the remaining part coming from Montepulciano. From the harvest to the arrival in the cellar, located on the Lodola estate, the grapes are preserved as much as possible to avoid any type of external intervention and safeguard the berries as much as possible. The vinification is very delicate, in fact each batch is fermented and matured separately to maximize the characteristics of the grapes. The fermentation lasts between two and three weeks at a controlled temperature in stainless steel vats, where maceration on the skins also takes place, with the addition of indigenous yeasts, while the malolactic fermentation is carried out in wood. The aging, which takes place once the final blend has been assembled, takes place in 225-liter oak barrels for 20 months to gain the typical strong structure of Merlot and the peculiar explosion of flavor.

奖项

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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详情

Profumo

香水

Notes of mint, coffee powder, cassis and pine forest come across.

Colore

颜色

Deep red.

Gusto

味道

Elegant tannins give way to a deep and velvety, long-lasting finish.

服务于:

18 - 20 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

生产者
Avignonesi
来自这个酒庄
  • 创办年份: 1974
  • 酿酒师: Matteo Giustiniani
  • 生产的瓶子: 600.000
  • 公顷: 170
Working every day to become a good ancestor, nourishing the land and people, creating a better world for those to come, is the Avignonesi Group’s vision.

The company’s mission is to assume leadership in the context of the "good wine industry". An ecosystem built on organic and biodynamic agriculture, sustainable distribution systems and consumer education. We work transparently and by innovating, driven by a very long-term view. The development of Avignonesi, founded on the production of wine, also extends to our Hospitality.
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名称 Avignonesi Desiderio Merlot Magnum 2020
类型 Red biodynamic still
葡萄酒名称 Toscana IGT
年份 2020
容量 1,50 l
酒精度 14.5% 按体积
葡萄品种 92% Merlot, 8% Cabernet Sauvignon
国家 Italy
产地 Tuscany
供应商 Avignonesi
产地 Valiano di Montepulciano (Siena).
土壤成分 Fluvial, clayey sediment of Pleistocene origin at Cortona. Moderately deep, clayey, silty sediment of Pliocene origin at Montepulciano.
收获 The Merlot was picked between the 8th and the 14th of September, the Cabernet Sauvignon was picked on the 8th of October.
酿酒工艺 4 weeks of temperature-controlled fermentation and maceration on the skins in stainless steel vats using indigenous yeasts. Malolactic fermentation is carried out in wood.
陈酿 20 months in 225-litres oak barrels, 15% are new.