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Astoria

Astoria Asolo Prosecco Superiore Fano Extra Brut

White charmat method sparkling wine extra brut

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常规价格 HKD131.00
常规价格 HKD131.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$1,572.00

12瓶

$786.00

6瓶

$393.00

3瓶

闪电发货 立即下单,3天内送达
品名 Asolo Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Secondary fermentation at 16/18°C with selected yeasts for approx. 25-30 days; a further refining process follows, with the wine in contact with yeasts for a few days. After bottling, the wine is aged for a couple of weeks.
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奖项

  • 3

    Italian Sommelier Association (AIS) guide

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详情

Perlage

气泡

Fine and continuous.

Profumo

香水

Elegant, clean-cut and typical fruity aroma.

Colore

颜色

Light, straw yellow.

Gusto

味道

Characteristic, pleasantly acidic, dry.

服务于:

06 - 08 °C.

长寿:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Fish
Shellfish
Cheese

生产者
Astoria
来自这个酒庄
  • 创办年份: 1987
  • 酿酒师: Roberto Sandrin
  • 生产的瓶子: 2.000.000
  • 公顷: 40
Astoria is one of the leading exponents of the Art of Prosecco and known all over the world with countless accolades from top wine competitions as well as being an official sponsor of the Giro d'Italia.

With Astoria bottles, the eye is aesthetically drawn to the long labels which are colourful, contemporary and fresh, elegantly covering thousands of convincing, substantial bottles of wine.

The winery is inThe Val de Brun Estate with vineyards spanning 40 hectares of the picturesque Prosecco Hills, whose unique landscape was added to the UNESCO World Heritage List in 2019. At the helm of the estate are Giorgio and Paolo Polegato, both hailing from a historic family of Treviso wine growers who know perfectly how to 'read' the climate and soils of this lucky area.
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名称 Astoria Asolo Prosecco Superiore Fano Extra Brut
类型 White charmat method sparkling wine extra brut
葡萄酒名称 Asolo Prosecco DOCG
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Astoria
产地 Refrontolo (Treviso).
栽培系统 Sylvoz
每公顷产量 12,000/13,000 kg per hectare.
收获 Harvested by hand in September then lightly crushed.
发酵温度 18 9 °C
酿酒工艺 The must undergoes static decantation followed by primary fermentation inside steel vats at 18 9 °C with selected yeasts. The wine remains in contact with the grape skins for a month. After being clarified, it is run into pressure tanks, where it becomes sparkling.
陈酿 Secondary fermentation at 16/18°C with selected yeasts for approx. 25-30 days; a further refining process follows, with the wine in contact with yeasts for a few days. After bottling, the wine is aged for a couple of weeks.
总酸度 6.5 gr/L
残糖 8.0 gr/L