Arianna Occhipinti
Arianna Occhipinti Il Frappato Ventesima Vendemmia 2023
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Area | Sicily (Italy) |
| Grape varieties | 100% Frappato |
| Aging | 6 months in concrete tanks, 1 month in bottle, in concrete tanks and a part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle. |
描述
Frappato was born from my childhood dream of making a wine that tastes like the land I work, the air I breathe, and my own thoughts. It is tart, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. He has peasant origins, which is why he loves his roots and the past he carries within.
奖项
-
2023
93/100
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详情
服务于：
14 -16 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 酿酒师: Arianna Occhipinti
- 生产的瓶子: 150.000
- 公顷: 28
In the first hectare of land next to my palmento, in Fossa di Lupo District, others followed. The firm grew into the Bombolieri, Pettineo and Bastonaca Districts, Yet, everything is still the same as in the first year. Bombolieri is also located on the County Road 68. The vineyard here enlarges and it stoops onto the limestone base of the area, the vineyards are twenty years old if not more, and the court on which the wineries raise themselves is able to trap all the strength of the Ibleian sun. Nowhere else I can feel to have been walking on a coherent road. Never as in Bombolieri I can feel that I'm carrying with me past and future at the same time. It was the oldest wine route ever documented. That road was used by generations of farmers to bring their own wine to the coast. 阅读更多
| Name | Arianna Occhipinti Il Frappato Ventesima Vendemmia 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% 按体积 |
| Grape varieties | 100% Frappato |
| Country | Italy |
| Region | Sicily |
| Vendor | Arianna Occhipinti |
| Climate | Altitude: 220 m. a.s.l. |
| Soil composition | Medium consistency. It comes from sub-Apennine sands calcareous in nature. |
| Cultivation system | Guyot and sapling. |
| Plants per hectare | 6000 |
| Harvest | First ten days of October. |
| Wine making | Fermentation in cement tanks with indigenous yeasts, 25 days maceration on the skins. |
| Aging | 6 months in concrete tanks, 1 month in bottle, in concrete tanks and a part in 30 HL Austrian oak barrels for 14 months, 1 month in bottle. |
| Allergens | Contains sulphites |