• Argiolas Cannonau Di Sardegna Senes Riserva 2021
  • Argiolas Cannonau Di Sardegna Senes Riserva 2021
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Argiolas Sardinia

Argiolas

Argiolas Cannonau Di Sardegna Senes Riserva 2021

Red still

  • Argiolas Cannonau Di Sardegna Senes Riserva 2021
  • Argiolas Cannonau Di Sardegna Senes Riserva 2021
1 2
显示更多
Argiolas Sardinia
HKD267.00
HKD267.00
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$1,602.00

6瓶

$801.00

3瓶

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Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 15.0% 按体积
Area Sardinia (Italy)
Grape varieties 85% Cannonau, 10% Carignano, 5% Bovale
Aging In small oak barrels for 12 months, subsequently refined in the bottle.
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奖项

  • 2021

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    89

    /100

    Wine spectator is the most influential wine guide on the internet.

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详情

Profumo

香水

Aromas of blackberry and plum jam, dried red flowers, and intense notes of tobacco, leather, pepper and strong spices such as clove.

Colore

颜色

Deep ruby red with garnet reflections.

Gusto

味道

Intense and persistent wine with great structure and softness and fine aromas. A wine whose balance improves with time, as the richness in polyalcohols increases and the tannins and freshness soften.

服务于：

16 - 18 °C.

长寿：

10 - 15 years

醒酒时间：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Senes is a wine that lends itself to accompanying structured and intense dishes, especially meat: for example, with mixed boiled meats or beef stew flavoured with bay leaves and cloves. It is also ideal with long-aged cheeses, such as certain Pecorino di Osilo cheeses, which are grainy when cut, spicy to the taste and of great intensity and persistence.

Meat
Cheese
Matured cheese
Pork

生产者
Argiolas
来自这个酒庄
  • 创办年份: 1938
  • 酿酒师: Mariano Murru
  • 生产的瓶子: 2.500.000
  • 公顷: 250
Antonio Argiolas used the term idea to define the dream of a winery capable of telling the world about itself, drawing strength from tradition. The legacy of that ambition, guarded by his sons Franco and Giuseppe, is today enhanced by his grandchildren Valentina, Francesca and Antonio who, as parents of a new generation, do not stop betting on the value of the land and its production, investing in training and comparison.

From their grand old man, a monument to an extraordinary entrepreneurial history, they have picked up the stubbornness and sense of challenge to the world, the simple and authentic joy of harvesting and crushing, the passion that springs from the bubbling musts and the effervescent young wines, the personality that defines the tenacious and mature wines, as soft as the limestone in which their roots are sunk, perfumed and savoury like the sea, long-lived like Sardinians.

In 1979 Antonio Argiolas, an established local entrepreneur, went to Argentina and California. These travels were a source of inspiration for him, and represented the beginning of a revolution; in fact these showed him the needs to overcome the parcelling out the countryside, which was widespread on the island, and to employ technologically advanced machines to work larger expanses of land under single ownership.

So, he acquired the lands of Selegas-Sa Tanca and Susini, the Winery’s largest estates. These are the places that Argiolas wine speak of, emblems of the strength, courage and farsightedness of the idea. 阅读更多
生产区域: Sardinia
Sardinia
Argiolas

Name Argiolas Cannonau Di Sardegna Senes Riserva 2021
Type Red still
Denomination Cannonau di Sardegna DOC
Vintage 2021
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 85% Cannonau, 10% Carignano, 5% Bovale
Country Italy
Region Sardinia
Vendor Argiolas
Origin Serdiana (Cagliari).
Climate Altitude: 220 m. a.s.l. Mediterranean, with mild winters, limited rainfall, and hot windy summers.
Soil composition Clayey limestone with small and medium-sized pebbles.
Harvest By hand, in the early morning hours.
Fermentation temperature 25-28 °C
Fermentation About 12 5 days.
Wine making Alcoholic fermentation with maceration at a controlled temperature of 25-28°C for about 12 5 days. Malolactic fermentation in glass-lined concrete vats.
Aging In small oak barrels for 12 months, subsequently refined in the bottle.
Allergens Contains sulphites