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Anthonij Rupert

Anthonij Rupert Optima 2020

Red still

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常规价格 HKD273.00
常规价格 HKD273.00 促销价
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$1,638.00

6瓶

$819.00

3瓶

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品名 N/A
酒瓶尺寸 0,75 l
酒精度 14.5% 按体积
产区 South Africa (South Africa)
葡萄品种 37% Cabernet Sauvignon, 33% Cabernet Franc, 27% Merlot, 3% Malbec
陈酿 The wine was then aged in 225-litre French oak barrels for 20 months, with 30% new oak.
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奖项

  • 2020

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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详情

Profumo

香水

On the nose, plum and small fruits, with an inviting scent of dried lavender.

Gusto

味道

On the palate, the wine presents itself with confidence. Elegant yet succulent, with a rich, spicy forest floor and the same lavender notes as on the nose.

服务于:

16 - 18 °C.

长寿:

10 - 15 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

生产者
Anthonij Rupert
来自这个酒庄
Anthonij Rupert Wyne was founded on the farm L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was taken over by his brother Johann Rupert in 2003. It was Johann Rupert who constructed a state-of-the-art winemaking facility on the estate, and the beginnings of what was to become a sprawling enterprise with a focus on terroir specific wines. 阅读更多
生产区域: South Africa
South Africa
Anthonij Rupert

名称 Anthonij Rupert Optima 2020
类型 Red still
葡萄酒名称 N/A
年份 2020
容量 0,75 l
酒精度 14.5% 按体积
葡萄品种 37% Cabernet Sauvignon, 33% Cabernet Franc, 27% Merlot, 3% Malbec
国家 South Africa
产地 South Africa
供应商 Anthonij Rupert
产地 Franschhoek, Groenekloof.
土壤成分 Decomposed granite.
酿酒工艺 The wine was dry fermented on the skins in several fermentation tanks and underwent a prolonged post-fermentation maceration.
陈酿 The wine was then aged in 225-litre French oak barrels for 20 months, with 30% new oak.
总酸度 5.8 gr/L
克/升/升 (LPH) 3.49
残糖 2.4 gr/L