Andreola
Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2024
常规价格
HKD143.00
其他年份：
2023
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| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 95% Glera, 5% Verdiso |
| 陈酿 | Second fermentation: 20-30 days. Ageing: 1-3 months. |
| 其他年份： | 2023 |
详情
气泡
香水
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
Starters
Fish
Cheese
White fish
生产者
Andreola
来自这个酒庄
- 创办年份: 1984
- 酿酒师: Mirco Balliana
- 生产的瓶子: 950.000
- 公顷: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多
| 名称 | Andreola Valdobbiadene Prosecco Calisir Frizzante Spago 2024 |
|---|---|
| 类型 | White green bubbly |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按体积 |
| 葡萄品种 | 95% Glera, 5% Verdiso |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Andreola |
| 产地 | Valdobbiadene |
| 气候 | Altitude: 250 m. a.s.l. |
| 土壤成分 | Clayey with sandstone subsoil. |
| 栽培系统 | Modified Cappuccina. |
| 每公顷产量 | 135 q. |
| 收获 | September-October. |
| 酿酒工艺 | In white with soft pressing. Static decantation and fermentation at controlled temperature. |
| 陈酿 | Second fermentation: 20-30 days. Ageing: 1-3 months. |
| 残糖 | 15.0 gr/L |