• Andreola Valdobbiadene Dirupo Brut
  • Andreola Valdobbiadene Dirupo Brut
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Andreola Veneto

Andreola

Valdobbiadene Dirupo Brut

White green charmat method sparkling wine brut

有机和可持续 获奖最多
  • Andreola Valdobbiadene Dirupo Brut
  • Andreola Valdobbiadene Dirupo Brut
1 2
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Andreola Veneto
HKD142.00
HKD142.00
促销 售罄

多件购买：一键将多瓶商品添加到购物车

$1,704.00

12瓶

$852.00

6瓶

$426.00

3瓶

闪电发货 立即下单，3天内送达
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Veneto (Italy)
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
陈酿 Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
有机 Sì
产品名称 Valdobbiadene Dirupo Brut
香水 Aromas of rose, acacia, citrus, peach and apple.
味道 Dry but at the same time round and velvety.
搭配 An ideal aperitif glass, excellent with hors d'oeuvres, and an excellent accompaniment to all dishes, including fish.
区域 Veneto
国家 Italy
查看完整详细信息

描述

Brut sparkling wine from Veneto, produced by Andreola. Blend: 90% Glera, 5% Bianchetta Trevigiana, 5% Perera. 0.75L bottle. A Prosecco that embodies the essence of Valdobbiadene, with aromas of rose, acacia, citrus, peach, and apple. Elegant, fine, and persistent perlage. Creamy foam. Dry yet rounded and velvety.

奖项

  • 88

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 92

    /100

    One of the most prestigious wine guides in Italy.

  • 2

    One of the most prestigious wine guides in Italy.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 4

详情

Perlage

气泡

Elegant, fine and persistent. Creamy mousse.

Profumo

香水

Aromas of rose, acacia, citrus, peach and apple.

Gusto

味道

Dry but at the same time round and velvety.

服务于：

08 - 10 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

搭配

An ideal aperitif glass, excellent with hors d'oeuvres, and an excellent accompaniment to all dishes, including fish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

生产者
Andreola
来自这个酒庄
  • 创办年份: 1984
  • 酿酒师: Mirco Balliana
  • 生产的瓶子: 950.000
  • 公顷: 110
The work of man modifies the territory, transforming the shape and the rhythm. Since 1984, the year in which Nazzareno Pola founded the family estate in the heart of the zone of production of Valdobbiadene Docg, Andreola has been an active part in this transformation.

Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多
生产区域: Veneto
Veneto
Andreola

名称 Andreola Valdobbiadene Dirupo Brut
类型 White green charmat method sparkling wine brut
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 90% Glera, 5% Bianchetta trevigiana, 5% Perera
国家 Italy
产地 Veneto
供应商 Andreola
产地 Valdobbiadene
气候 Altitude: 300 m. a.s.l.
土壤成分 Clayey with sandstone subsoil.
栽培系统 Modified Cappuccina.
每公顷产量 135 q.
收获 September-October.
酿酒工艺 In white with soft pressing. Primary fermentation: static decantation and temperature-controlled fermentation.
陈酿 Foaming: 30-40 days. Maturation: 1-3 months. Re-fermentation in large 'Charmat Method' vats.
残糖 10.0 gr/L