Andreola
Asolo Prosecco Superiore Akelum Extra Dry
| 品名 | Asolo Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Foam intake: 30-40. Maturation: 1-3 months. |
| 产品名称 | Asolo Prosecco Superiore Akelum Extra Dry |
| 香水 | Aromas of rose, acacia, citrus, peach and apple. |
| 味道 | Dry but at the same time round and velvety. |
| 搭配 | An ideal aperitif glass, excellent with hors d'oeuvres, it is an excellent accompaniment to any dish, including fish. |
| 区域 | Veneto |
| 国家 | Italy |
描述
Prosecco Superiore Extra Dry, Charmat method, produced by Andreola in the Veneto region. 100% Glera blend. 0.75L bottle. A Prosecco that embodies Andreola's excellence, with an elegant perlage and an aromatic bouquet that celebrates the freshness and vivacity of the Glera grape. Since 1984, when Nazzareno Pola founded the family winery in the heart of the Valdobbiadene DOCG production area, Andreola has been an active part of this transformation. Today, Stefano Pola continues to run the winery with his father's philosophy, knowing that the best protection of the land lies in fully understanding how Valdobbiadene DOCG is not just a product, but something alive. Aromas of rose, acacia, citrus, peach, and apple. Dry yet rounded and velvety.
详情
气泡
香水
味道
服务于：
06 - 08 °C.
长寿：
03 - 05 years
搭配
- 创办年份: 1984
- 酿酒师: Mirco Balliana
- 生产的瓶子: 950.000
- 公顷: 110
Today Stefano Pola continues to manage the estate with the same philosophy as his father, with the awareness that the best protection of the territory is the profound knowledge that Valdobbiadene Docg is not just a product but a living being: the result of the evolution of the vine, of its adaptability to the terrain and the climatic diversity, of labour which is still completely manual, of a "heroic viticulture". 阅读更多
| 名称 | Andreola Asolo Prosecco Superiore Akelum Extra Dry |
|---|---|
| 类型 | White charmat method sparkling wine extra dry |
| 葡萄酒名称 | Asolo Prosecco DOCG |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Andreola |
| 产地 | Asolo |
| 气候 | Altitude: 250 m. a.s.l. |
| 土壤成分 | Clayey with sandstone subsoil. |
| 栽培系统 | Modified Cappuccina. |
| 每公顷产量 | 135 q. |
| 收获 | September-October. |
| 酿酒工艺 | In white with soft pressing. Static decantation and temperature-controlled fermentation. |
| 陈酿 | Foam intake: 30-40. Maturation: 1-3 months. |
| 残糖 | 15.0 gr/L |