Ancarani
Ancarani Romagna Sangiovese Oriolo Biagio Antico 2023
常规价格
HKD159.00
立即下单，20天内送达
| Denomination | Romagna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | Maturation for 3 months on natural enzymes. Decanting and aging in concrete tanks for at least 10 months to ensure natural clarification, stability and natural evolution of the body. Minimum stay in bottle before release: 6 months. |
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
05 - 10 years
醒酒时间：
1 hour
搭配
Meat
Cheese
Pork
生产者
Ancarani
来自这个酒庄
- 酿酒师: Claudio Ancarani
- 生产的瓶子: 50.000
- 公顷: 13
We cultivate the vineyards of high vocation in the hills of Faenza near the ‘Oriolo dei Fichi’ zone, fortified historical site dating back to 1457, among the oldest in Italy .
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . 阅读更多
Total is the respect of the native varieties preserved in the old family vineyards and renovated in the newly developed systems .
Sangiovese , Albana , Burson , Centesimino , Famoso , are some of the native varieties grown with respect for tradition . 阅读更多
| Name | Ancarani Romagna Sangiovese Oriolo Biagio Antico 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Romagna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按体积 |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Ancarani |
| Origin | Oriolo dei Fichi – Faenza (RA) |
| Climate | Exposure: North-West. Position: Hills, 100 m. a.s.l. |
| Soil composition | Pleistocenic sands with clay and limestone. |
| Harvest | Manual , selecting the best unches. |
| Wine making | Destemming and traditional fermentation maceration on the skins with its own yeasts for about 15 days. Soft pressing, no more than 1.3 bar, for a delicate and intense extraction of aromas and structure. |
| Aging | Maturation for 3 months on natural enzymes. Decanting and aging in concrete tanks for at least 10 months to ensure natural clarification, stability and natural evolution of the body. Minimum stay in bottle before release: 6 months. |
| Total acidity | 4.9 gr/L |
| Allergens | Contains sulphites |