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Altemasi (Cavit)

Altemasi Trento Brut 2021

White classic method sparkling wine brut

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常规价格 HKD189.00
常规价格 HKD189.00 促销价
促销 售罄

其他年份:

2020

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$567.00

3瓶

最后剩下 4 瓶
品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 The second fermentation is carried out in the spring following the harvest, and the wine remains on the lees for more than 24 months. At disgorgement, only a minimum dosage of 'liqueur d'expedition' is carried out.
其他年份: 2020
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描述

A typical classic Trentino sparkling wine made from selected Chardonnay grapes cultivated in the Trentino hills at altitudes between 450 and 600 metres above sea level.

详情

Perlage

气泡

Fine and persistent.

Profumo

香水

Intense, complex, fine and fruity bouquet; mineral with delicate notes of bread crust.

Colore

颜色

Straw yellow with slight greenish hues.

Gusto

味道

Tasty, pleasantly fresh, balanced and well-structured.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Charmat Method Sparkling Wines

搭配

It is excellent as an apéritif, with fried prawns or escalopes, such as the typical 'scaloppine alla livornese'.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Fried fish

生产者
Altemasi (Cavit)
来自这个酒庄
Altemasi, one of the finest TRENTODOC wines, is a Classic Method sparkling wine made from grapes grown in the Trentino region of Italy. The tiny bubbles produced using Chardonnay and Pinot Nero grapes seem to give this wine its ability to draw out time itself.

Thanks to not less than 36 months in contact with the lees, this is one of the finest and most elegant sparkling wines in our range. From the award-winning Altemasi GRAAL Reserve to the fruity, delicious Rosé.
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名称 Altemasi Trento Brut 2021
类型 White classic method sparkling wine brut
葡萄酒名称 Trento DOC
年份 2021
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Altemasi (Cavit)
产地 Hills of Trento, Valle dei Laghi and Altopiano di Brentonico, an area with vineyards with a great sparkling wine vocation in Trentino.
每公顷产量 7,000 kg/hectare.
收获 By hand, with boxes.
酿酒工艺 The grapes are vinified in white at a controlled temperature in steel and barriques.
陈酿 The second fermentation is carried out in the spring following the harvest, and the wine remains on the lees for more than 24 months. At disgorgement, only a minimum dosage of 'liqueur d'expedition' is carried out.