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Alois Lageder

Alois Lageder Pinot Nero 2023

Red biodynamic still

有机和可持续
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常规价格 HKD195.00
常规价格 HKD195.00 促销价
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$1,170.00

6瓶

$585.00

3瓶

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品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 About 12 months in wooden barrels and concrete vats.
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描述

South Tyrol is one of the few Italian wine-growing areas that can offer Pinot Noir optimal growing conditions. It is no coincidence that this grape variety is one of the most widespread red varieties. Its grapes prefer a cool, well-ventilated climate and thrive best on limestone soils rich in pebbles and a good clay content. This Pinot Nero comes from selected vineyards in Eppan, Salurn and Kurtasch, and better than any other, it combines refinement and vigour.

详情

Profumo

香水

Fruity aromas of red berries and cherry, mineral notes. A fresh wine.

Colore

颜色

Ruby red with garnet red reflections.

Gusto

味道

Medium-bodied, varietal typicality, spicy, fruity, velvety.

服务于:

16 - 18 °C.

长寿:

05 - 10 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with white meat, beef and lamb, poultry, duck, game and savoury cheese.

Meat
Cheese
Poultry
Lamb

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

名称 Alois Lageder Pinot Nero 2023
类型 Red biodynamic still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2023
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Margreid (Bolzano/Bozen).
气候 Altitude: 440-630 m. a.s.l.
土壤成分 Sandy, gravelly and limestone.
收获 Late August - early September.
生产工艺 Controlled, Demeter-certified organic-dynamic farming.
酿酒工艺 Fermentation with maceration in stainless steel.
陈酿 About 12 months in wooden barrels and concrete vats.
总酸度 4.8 gr/L