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Alois Lageder

Alois Lageder Pinot Grigio Porer 2023

White biodynamic still

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常规价格 HKD230.00
常规价格 HKD230.00 促销价
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品名 Mitterberg IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Grigio
陈酿 On fine lees (partly in steel) and partly in wooden barrels (about 9 months). Blending of various components: one part of the grapes was vinified immediately (classic vinification), another was left in contact with the skins for 15 hours, and a third part was left in contact with the stalks and skins for about one year.
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奖项

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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详情

Profumo

香水

Discrete aromas, accentuated bouquet, fruity notes of melon and peach, together with spicy and mineral notes.

Colore

颜色

Straw yellow with reddish reflections.

Gusto

味道

Rich in body but very lively, fresh and fruity, dry.

服务于:

08 - 10 °C.

长寿:

03 - 05 years

Young and Fresh White Wines

搭配

Starters, terrines and patés, ham and sausages, fish, shellfish, white meat, poultry.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多

名称 Alois Lageder Pinot Grigio Porer 2023
类型 White biodynamic still
葡萄酒名称 Mitterberg IGT
年份 2023
容量 0,75 l
酒精度 11.5% 按体积
葡萄品种 100% Pinot Grigio
国家 Italy
产地 Trentino Alto Adige
供应商 Alois Lageder
产地 Margreid and Salurn (Bolzano/Bozen)
气候 Altitude: 230-240 m a.s.l.
土壤成分 Sandy, stony and limestone.
每公顷产量 4,600 kg/hectare
收获 11th of August - 3rd of September.
酿酒工艺 Spontaneous fermentation partly in steel and partly in wooden barrels.
陈酿 On fine lees (partly in steel) and partly in wooden barrels (about 9 months). Blending of various components: one part of the grapes was vinified immediately (classic vinification), another was left in contact with the skins for 15 hours, and a third part was left in contact with the stalks and skins for about one year.
总酸度 5.3 gr/L