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  • Alois Lageder Lagrein Rosè 2024
  • Alois Lageder Lagrein Rosè 2024
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Alois Lageder Trentino Alto Adige Alto Adige Wines

Alois Lageder

Alois Lageder Lagrein Rosè 2024

Rosé green still

有机和可持续

   -23%

  • Alois Lageder Lagrein Rosè 2024
  • Alois Lageder Lagrein Rosè 2024
1 2
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Alois Lageder Trentino Alto Adige Alto Adige Wines
HKD126.00
HKD126.00 HKD164.00
标价： 表示促销开始前产品的价格
促销 售罄

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$756.00

6瓶

$378.00

3瓶

立即下单，20天内送达
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 11.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties 100% Lagrein
Aging On fine lees in stainless steel for about 4 months.
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详情

Profumo

香水

Aromatic and fresh with fruity notes of wild strawberry and cherry, together with mineral notes.

Colore

颜色

Brilliant, pale cherry red with ruby red reflections.

Gusto

味道

Medium-bodied, soft, fresh and dry.

服务于：

10 - 12 °C.

长寿：

03 - 05 years

Young and Fresh Rosé Wines

搭配

It pairs well with savoury starters, smoked fish and white meat.

Fish
Cheese
Poultry
White fish

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

Name Alois Lageder Lagrein Rosè 2024
Type Rosé green still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 11.5% 按体积
Grape varieties 100% Lagrein
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Selected vineyards in Bozen, Auer, Margreid and Kurtasch (South Tyrol).
Climate Altitude: 220-300 m. a.s.l.
Soil composition Sandy soils of alluvial origin.
Harvest Between mid-September and early October.
Wine making Gentle pressing of grapes, and fermentation at a controlled temperature in stainless steel.
Aging On fine lees in stainless steel for about 4 months.
Total acidity 5.0 gr/L
Allergens Contains sulphites