• Alois Lageder Cason Bianco 2021
  • Alois Lageder Cason Bianco 2021
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Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti

Alois Lageder

Alois Lageder Cason Bianco 2021

White organic still

有机和可持续
  • Alois Lageder Cason Bianco 2021
  • Alois Lageder Cason Bianco 2021
1 2
显示更多
Alois Lageder Trentino Alto Adige Vigneti delle Dolomiti
HKD413.00
HKD413.00
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$2,478.00

6瓶

$1,239.00

3瓶

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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% 按体积
Area Trentino Alto Adige (Italy)
Grape varieties Petit Manseng, Viognier
Aging This is followed by one year of bottle ageing before the wine is marketed.
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详情

Profumo

香水

Intense, aromatic, fruity bouquet of candied fruits, oranges and vanilla Exotic spices follow together with vanilla and roasted aromas.

Colore

颜色

Bright, clear gold yellow.

Gusto

味道

Vigorous structure, rich body, salt, fresh acidity.

服务于：

10 - 12 °C.

长寿：

05 - 10 years

Young and Fresh White Wines

搭配

It pairs well with fish, shellfish, white meat and poultry.

Fish
Shellfish
Cheese
Poultry
White fish

生产者
Alois Lageder
来自这个酒庄
  • 创办年份: 1823
  • 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
  • 生产的瓶子: 1.200.000
The family winery Alois Lageder produces lively and fresh wines fro Alto Adige. With a holistic approach, creativity and en experimental spirit, Alois Lageder creates wines that reflect the diversity of Alto Adige. The winey is commited to biodynamic wine production and continually expands its knoledge in this sector. Founded in 1823, today the winey is the hands of the family's sixth generation. 阅读更多
生产区域: Trentino Alto Adige
Trentino Alto Adige
Alois Lageder

Name Alois Lageder Cason Bianco 2021
Type White organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2021
Size 0,75 l
Alcohol content 12.5% 按体积
Grape varieties Petit Manseng, Viognier
Country Italy
Region Trentino Alto Adige
Vendor Alois Lageder
Origin Casòn Hirschprunn, Town of Margreid (Bolzano/Bozen).
Climate Altitude: 230 - 360 m. a.s.l.
Soil composition Sandy, stony soil with dolomitic lime.
Yield per hectare 37 hl
Harvest Between the 22nd of August and the 12th of September.
Wine making Spontaneous fermentation in large and small barrels. Contact on the fermentation lees for several months until the individual components are blended, usually about one year and a half after the harvest.
Aging This is followed by one year of bottle ageing before the wine is marketed.
Total acidity 5.3 gr/L
Allergens Contains sulphites