描述
Still organic white wine from Trentino-Alto Adige, 12.5% ABV, produced by Alois Lageder. Blend of Petit Manseng and Viognier. 0.75 L bottle, 2021 vintage. A wine born from a passion for biodynamics, combining the freshness of Petit Manseng with the complexity of Viognier. Spontaneous fermentation in large and small barrels. Contact with the fermentation lees for several months until the individual components are blended, usually about a year and a half after harvest. Aged in bottle for one year before release. The bouquet is intense, aromatic, and fruity, with hints of candied fruit, orange, vanilla, exotic spices, and toasted aromas. Bright, clear golden yellow color. Vigorous structure, full-bodied, salty, with a fresh acidity.
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
05 - 10 years
搭配
- 创办年份: 1823
- 酿酒师: Jo Pfisterer, Paola Tenaglia, Georg Meissner
- 生产的瓶子: 1.200.000
| 名称 | Alois Lageder Cason Bianco 2021 |
|---|---|
| 类型 | White organic still |
| 葡萄酒名称 | Vigneti delle Dolomiti IGT |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按体积 |
| 葡萄品种 | Petit Manseng, Viognier |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Alois Lageder |
| 产地 | Casòn Hirschprunn, Town of Margreid (Bolzano/Bozen). |
| 气候 | Altitude: 230 - 360 m. a.s.l. |
| 土壤成分 | Sandy, stony soil with dolomitic lime. |
| 每公顷产量 | 37 hl |
| 收获 | Between the 22nd of August and the 12th of September. |
| 酿酒工艺 | Spontaneous fermentation in large and small barrels. Contact on the fermentation lees for several months until the individual components are blended, usually about one year and a half after the harvest. |
| 陈酿 | This is followed by one year of bottle ageing before the wine is marketed. |
| 总酸度 | 5.3 gr/L |

