描述
Still white Soave DOC, 13% ABV, produced by Allegrini. 100% Garganega, 2024 vintage. A Soave born from the passion of one of Italy's most important wineries, Allegrini, which has been producing excellent wines since 1854. The vineyards are located on the hills of Fumane, Sant'Ambrogio, and San Pietro in Cariano. On the nose, it releases aromas of wildflowers, pink grapefruit, and citron. Bright straw yellow. Its aromatic persistence suggests it will hold up well over time, ideal as an accompaniment to fish and seafood dishes.
详情
香水
颜色
味道
服务于:
10 - 12 °C.
长寿:
03 - 05 years
搭配
- 创办年份: 1854
- 酿酒师: Paolo Mascanzoni e Lorenzo Fortini
- 生产的瓶子: 850.000
- 公顷: 150
Belonging to the family of the same name since the 16th century, the Allegrini winery is located in the Valpolicella Classica area: in particular, it is situated where vines such as corvina, molinara and rondinella give life to what are considered some of the best red wines of the Peninsula. xtraWine offers numerous bottles of Allegrini Allegrini wines that stand out for their refinement and elegance, very pleasant and capable of enveloping you with every sip, conquering even the most demanding palates. This is due to continuous improvements in production such as the introduction of the use of barriques alongside the traditional large barrels, and even a reduction in the ageing period so as not to alter too much the quality of the grapes used.
Not only Valpolicella, on xtraWine you can find Allegrini wines such as Amarone, Valpolicella and Recioto. 阅读更多
| 名称 | Allegrini Soave Oasi San Giacomo 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Soave DOC |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按体积 |
| 葡萄品种 | 100% Garganega |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Allegrini |
| 产地 | Hilly area of Mezzane di Sotto (Verona). |
| 气候 | Altitude: 150-250 m a.s.l. Exposure: South-West. |
| 土壤成分 | Limestone, of volcanic origin. |
| 栽培系统 | Guyot. |
| 收获 | By hand, between late September and early October. |
| 发酵温度 | 15 °C |
| 发酵 | 8 0 days. |
| 酿酒工艺 | Grapes are softly destemmed. Cryo-maceration on the skins for 18 hours at 10°C. Fermentation in 200-hl stainless steel tanks at a controlled temperature. |
| 陈酿 | 4 months in stainless steel, 2 months in the bottle. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.26 |
| 残糖 | 3.4 gr/L |
| 干提取物 | 22.2 gr/L |

