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Conterno Aldo

Barolo Bussia Romirasco 2021

Red green still

有机和可持续
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常规价格 HKD2,146.00
常规价格 HKD2,146.00 促销价
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品名 Barolo DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按体积
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 The new wine is racked several times before being put into large Slavonian oak barrels, where it ages for 30 months.
年份 2021
有机
产品名称 Barolo Bussia Romirasco 2021
颜色 Pale ruby red with garnet hues, quite transparent.
香水 It expresses intense, pleasant, elegant and refined aromas of black cherry jam, raspberry jam, plum jam and violet followed by pleasing aromas of cocoa, leather, liquorice, tobacco and vanilla.
味道 Volume and breadth are also on the palate. It is a wine that takes shape and depth with time. The finish is persistent with perfect and pleasant flavours of raspberry, plum and cherry.
搭配 It perfectly pairs with red meats, beef fillet with pepper, dishes with truffles and aged cheeses. Moreover, it is an excellent pairing with the pot roast.
区域 Piedmont
国家 Italy
查看完整详细信息

描述

Barolo Bussia Romirasco 2021, a still red from Piedmont, 15% ABV, produced by Aldo Conterno. This Barolo comes from the prestigious Romirasco vineyard, in the heart of the Bussia area of Monforte d'Alba, made from 100% Nebbiolo grapes. Aldo Conterno founded his winery in the 1960s, after dividing the estate of his father Giacomo, a key figure in post-war Italian winemaking. Manual harvest in mid-October. Maceration of the skins in stainless steel tanks for 30 days. Aged in large Slavonian oak barrels for 30 months. It expresses intense, pleasant, elegant, and refined aromas of black cherry jam, raspberry jam, plum jam, and violets, followed by pleasing aromas of cocoa, leather, licorice, tobacco, and vanilla. Light ruby red color with garnet hues, fairly transparent. Volume and breadth on the palate, with a persistent finish with perfect and pleasant hints of raspberry, plum and cherry.

奖项

  • 2021

    96

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

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详情

Profumo

香水

It expresses intense, pleasant, elegant and refined aromas of black cherry jam, raspberry jam, plum jam and violet followed by pleasing aromas of cocoa, leather, liquorice, tobacco and vanilla.

Colore

颜色

Pale ruby red with garnet hues, quite transparent.

Gusto

味道

Volume and breadth are also on the palate. It is a wine that takes shape and depth with time. The finish is persistent with perfect and pleasant flavours of raspberry, plum and cherry.

服务于:

18 - 20 °C.

长寿:

15 - 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It perfectly pairs with red meats, beef fillet with pepper, dishes with truffles and aged cheeses. Moreover, it is an excellent pairing with the pot roast.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

生产者
Conterno Aldo
来自这个酒庄
  • 创办年份: 1969
  • 酿酒师: Franco e Stefano Conterno
Aldo Conterno founded his winery in the sixties, after the division of the legacy of his father James, one of the central figures of Italian post-war. Today the company, a sort of monumental fortress in the center of Bussia Monteforte, is undoubtedly one of the biggest names not only of the Langhe, but around the world of Italian wine. Here are some of the greatest Barolo born of history, beginning with numerous memorable versions of Granbussia, a reserve produced only in great vintages. The current style is affected to a greater extent than before, the contribution of the oak, however, preserving adequate structural strength and a careful extraction of tannin. 阅读更多

名称 Aldo Conterno Barolo Bussia Romirasco 2021
类型 Red green still
葡萄酒名称 Barolo DOCG
年份 2021
容量 0,75 l
酒精度 15.0% 按体积
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Conterno Aldo
产地 Vineyard 'Romirasco', Village of Bussia, Town of Monforte d'Alba (Cuneo).
收获 By hand, in mid-October, with grapes selection in the vineyard.
发酵温度 Variable with highs of 32 degrees centigrade.
酿酒工艺 In red vinification with maceration of the skins in stainless steel tanks. The must remains in contact with the skins for 30 days, during which it completely undergoes alcoholic fermentation and is then drawn off.
陈酿 The new wine is racked several times before being put into large Slavonian oak barrels, where it ages for 30 months.