Agricola Punica
Isola dei Nuraghi Barrua 2020
| 品名 | Isola dei Nuraghi IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 产区 | Sardinia (Italy) |
| 葡萄品种 | 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot |
| 陈酿 | Malolactic fermentation lends softness to the wine, which is then matured in new French oak barriques for about 18 months. It then rests in glass for at least 12 months. |
| 年份 | 2020 |
| 产品名称 | Isola dei Nuraghi Barrua 2020 |
| 颜色 | Intense, bright ruby red, nature's chromatic gift |
| 香水 | Complex aromas of ripe red fruit (mainly black cherry), spices, hints of liquorice and hints of myrtle. |
| 味道 | An elegant wine that demonstrates impeccable workmanship |
| 区域 | Sardinia |
| 国家 | Italy |
描述
A red wine made from typical Sulcis grapes with a modest addition of French varieties vinified purely from the spurred cordon vines grown in the lower Sulcis area on our holdings in Narcao and Barrua.
奖项
-
2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
4Italian Sommelier Association (AIS) guide
详情
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
搭配
- 创办年份: 2002
- 酿酒师: Giorgio Marone
- 生产的瓶子: 300.000
- 公顷: 70
Sebastiano Rosa Mr. Sebastiano Rosa, wine expert for the S. Guido Estate and the Santadi's cellar, detain the majority share, that is the 40% for each one.
The S. Guido Estate is managed by the Marquis Nicolò Incisa della Rocchetta, who detains the 10%, while Giacomo Tachis and Antonello Pilloni, President of Santadi, detain in equal parts the remaining 10%.
Various are the ties among these personalities. In cooperation with Mario Incisa della Rocchetta and his son, Nicolò, Tachis revealed himself as essential for the development of Sassicaia wine, the resounding "super Tuscan" produced at the S. Guido Estate since 1968.
Tachis continues to cooperate as adviser together to the wine expert Sebastiano Rosa.
During the middle of the 80's, he started to offer his advice for the Association of the Regional Sardinian Wine and then, above all, for the wine growers' association of Santadi.
That was the first time that he began to think to a joint-venture.
Mr. Rosa tells:
“Was really Giacomo Tachis to draw our attention to the Sardinia - Carignano match. He persuaded us to produce a fantastic Carignano wine. In the 2002 we bought a land, as we know very well the potentialities of this land. In fact, we have made our first grape harvest, and we agreed that it will be a great wine”.
阅读更多
| 名称 | Agripunica Barrua Isola dei Nuraghi 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Isola dei Nuraghi IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按体积 |
| 葡萄品种 | 85% Carignano, 10% Cabernet Sauvignon, 5% Merlot |
| 国家 | Italy |
| 产地 | Sardinia |
| 供应商 | Agricola Punica |
| 产地 | Locality Barrua Santadi (CI) |
| 气候 | Hot and dry in summer, temperate in winter |
| 土壤成分 | Soils tend to be medium-textured, clayey, sandy and calcareous |
| 收获 | Manual harvesting, beginning in the second half of September and ending in the first half of October. |
| 酿酒工艺 | The must ferments with the skins at a temperature of between 25 and 30 °C in temperature-controlled stainless steel tanks for a period of around 15 days. The entire mass undergoes periodic pumping over to facilitate the passage of the compounds present in the marc into solution. |
| 陈酿 | Malolactic fermentation lends softness to the wine, which is then matured in new French oak barriques for about 18 months. It then rests in glass for at least 12 months. |
| 克/升/升 (LPH) | 3.7 |