• Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry
  • Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry
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Adami Veneto

Adami

Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry

White charmat method sparkling wine extra dry

  • Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry
  • Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry
1 2
显示更多
Adami Veneto
HKD155.00
HKD155.00
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Multiple purchases: add more bottles to cart with one click

$1,860.00

12瓶

$930.00

6瓶

$465.00

3瓶

闪电发货 立即下单，3天内送达
品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.0% 按体积
产区 Veneto (Italy)
葡萄品种 100% Glera
陈酿 Contact with fine lees in stainless steel for three months.
产品名称 Valdobbiadene Prosecco Superiore dei Casel Extra Dry
颜色 Straw yellow. Creamy mousse and delicate, long-lasting bead.
香水 Generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness.
味道 Velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.
搭配 Matches well with pastries and cakes (without fillings) and with canapés. A particularly good match for pandoro and panettone.
区域 Veneto
国家 Italy
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奖项

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

详情

Profumo

香水

Generous fruit, releasing hints of apples, peaches and tropical fruit, plus wisteria and acacia blossoms. Wonderful balance and elegance complement a pleasurably crisp spiciness.

Colore

颜色

Straw yellow. Creamy mousse and delicate, long-lasting bead.

Gusto

味道

Velvety, crisp, and fruity. Admirable fullness and length, closely mirroring the nose. A wine of great balance and elegance.

服务于：

06 - 08 °C.

长寿：

03 - 05 years

Charmat Method Sparkling Wines

搭配

Matches well with pastries and cakes (without fillings) and with canapés. A particularly good match for pandoro and panettone.

Starters
Cheese
Desserts

生产者
Adami
来自这个酒庄
  • 创办年份: 1933
  • 酿酒师: Franco e Fabrizio Adami
  • 生产的瓶子: 850.000
  • 公顷: 50
In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.

Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 阅读更多
生产区域: Veneto
Veneto
Adami

名称 Adami Valdobbiadene Prosecco Superiore dei Casel Extra Dry
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.0% 按体积
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 Adami
气候 Moderate temperatures with cold Winters and warm, dry Summers. Average rainfall: 1,250 millimetres with heaviest fall in June and November, lightest in January and August. Solar radiation, April-October: 92,745 cal/cm2.
土壤成分 Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well-drained; fairly shallow, in particular at higher elevations.
收获 September 20 - October 10
发酵温度 17 9°C
酿酒工艺 Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (17 9°C) with cultured yeasts. Contact with fine lees in stainless steel for three months. Second fermentation: temperature 15 7°C. Cold tartrate stabilisation (-4°C). Tight filtration before bottling to remove spent yeast from the sparkling wine (cycle length: Approx. 40 days).
陈酿 Contact with fine lees in stainless steel for three months.
总酸度 6.0 gr/L
克/升/升 (LPH) 3.2