Adami
Adami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature 2023
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HKD169.00
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| 品名 | Conegliano Valdobbiadene Prosecco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 100% Glera |
| 陈酿 | Ageing and staying on the noble lees in steel for a minimum of 6 months. Second fermentation in the bottle, without disgorgement, as in use in the Treviso hills for many generations. In spring, re-fermentation in the bottle, in a dark room at a temperature of 16-17°C. At the end of fermentation, the yeasts remain at the bottom. |
详情
气泡
香水
颜色
味道
服务于：
08 - 10 °C.
长寿：
01 - 02 years
搭配
Fish
Shellfish
Cheese
White fish
Vegetarian
生产者
Adami
来自这个酒庄
- 创办年份: 1933
- 酿酒师: Franco e Fabrizio Adami
- 生产的瓶子: 850.000
- 公顷: 50
In 1920, grandfather Abele, already a grapegrower in Santo Stefano di Valdobbiadene, purchased from Conte Balbi Valier a magnificent, conch-shaped vineyard, at once gorgeous and rich with promise. A piece of land with which to begin afresh after the devastations of World War I, together with his children, , in a family known locally as "I Casei." Abele "Casel" Adami had the extraordinary idea of separating this vineyard from the others, as he already had done with the Cartizze vineyard.
Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 阅读更多
Today, the fourth generation, in the persons of Fabrizio, Claudio and Cristina, are actively contributing, and brand exploration has now spread to four continents. The long arc of these years has seen an alternating succession of viticultural achievements and international accolades that have brought together winegrowing experts, wine lovers, and sector professionals, an opportunity-rich adventure in which excellence has always met challenges yet always emerged triumphant. The result has been a patrimony of a family, of a growing area, and of a community, a heritage that only 100 years of history can fashion. 阅读更多
| 名称 | Adami Valdobbiadene Prosecco Superiore Col Fondo sui lieviti Brut Nature 2023 |
|---|---|
| 类型 | White green sparkling ancestral method pas dosé |
| 葡萄酒名称 | Conegliano Valdobbiadene Prosecco DOCG |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.5% 按体积 |
| 葡萄品种 | 100% Glera |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Adami |
| 产地 | Towns of Valdobbiadene-Vidor-Farra di Soligo (Treviso) |
| 气候 | Altitude: 180-300 m. a.s.l. Moderate temperatures with cold winters and warm, dry summers. |
| 土壤成分 | Mixed soils, typical of morainic (glacial) origin of many of the area’s hills. Clayey, often calcareous, low-nutrient and well drained; fairly shallow, in particular at higher elevations. |
| 栽培系统 | Double cordon |
| 每公顷产量 | Maximum 13,500 kg/hectare |
| 收获 | September 20 - October 10. |
| 发酵温度 | 17 9 °C |
| 酿酒工艺 | Non-soft pressing with pneumatic presses, static decantation of the must, and fermentation at a controlled temperature of 17 9°C with naturally selected yeasts. |
| 陈酿 | Ageing and staying on the noble lees in steel for a minimum of 6 months. Second fermentation in the bottle, without disgorgement, as in use in the Treviso hills for many generations. In spring, re-fermentation in the bottle, in a dark room at a temperature of 16 7°C. At the end of fermentation, the yeasts remain at the bottom. |
| 总酸度 | 5.5 gr/L |
| 克/升/升 (LPH) | 3.25 |