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Abate Nero

Abate Nero Trento Rosè Brut

Rosé classic method sparkling wine brut

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常规价格 HKD255.00
常规价格 HKD255.00 促销价
促销 售罄

Multiple purchases: add more bottles to cart with one click

$3,060.00

12瓶

$1,530.00

6瓶

$765.00

3瓶

闪电发货 立即下单,3天内送达
品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按体积
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 Take of froth and permanence on selected yeasts for at least 18 months.
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描述

Classic Trentodoc sparkling wine with a good structure and an intense, fruity, intriguing aroma, a sustained body and a balanced flavour.

奖项

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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详情

Perlage

气泡

Fine and persistent perlage.

Profumo

香水

Fragrant and fruity with notes reminiscent of cherry and small red berries.

Colore

颜色

Pale pink with shades tending to antique pink.

Gusto

味道

Dry, fine and elegant, in which the hints of cherry, wild strawberry and raspberry leave room for a light note of yeast.

服务于:

06 - 08 °C.

长寿:

05 - 10 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish

生产者
Abate Nero
来自这个酒庄
  • 创办年份: 1973
  • 酿酒师: Andrea Tiefenthaler
  • 生产的瓶子: 61.000
  • 公顷: 1
Abate Nero, whose name evokes the figure of the French abbot considered to be the ‘father’ of Champagne, was born in the early 1970s from the commitment of a few friends, including Luciano Lunelli, all linked to the agronomic and wine sector, determined to develop more and more singular, good, prestigious ‘bubbles’.

Patience is at home here, the wine rests on the lees for frothing much longer than usual. Don't be surprised, therefore, if you find dates on the label that date back a few decades. Every stage is manual, for direct control of every single bottle: only in this way does Abate Nero achieve its charm.
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名称 Abate Nero Trento Rosè Brut
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Trento DOC
容量 0,75 l
酒精度 12.5% 按体积
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Abate Nero
产地 Trento (TN).
酿酒工艺 Traditional winemaking in rosé for the Pinot Nero with soft pressing of the grapes and first fermentation in steel.
陈酿 Take of froth and permanence on selected yeasts for at least 18 months.